Ginger Milk Tea
Cooking Instructions
- 1
Crush ginger slices and cardamom pods. Add these to a pot together with 4 black tea bags and 2 cups of water.
- 2
Bring to a rolling boil and leave boiling for another 5 mins. Next add 2 cups of full cream milk and 1/2 cup of evaporated milk. Add sugar or condensed milk, if using. Bring it to a boil again.
- 3
Once it boils, remove the pot from the heat immediately. Pour into serving cups and serve immediately.
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