Traditional Scones
Less sweet than other versions, these perfectly textured scones are usually eaten with clotted cream and sweet jam.
#sweet #pastry #dessert #breakfast #tea #teatime #vegetarian #English
Traditional Scones
Less sweet than other versions, these perfectly textured scones are usually eaten with clotted cream and sweet jam.
#sweet #pastry #dessert #breakfast #tea #teatime #vegetarian #English
Cooking Instructions
- 1
Heat the oven to 450 degrees. Put the flour, salt, baking powder and 2 tablespoons of the sugar in a food processor and pulse to combine. Add the butter and pulse until the mixture resembles cornmeal.
- 2
Add the egg and just enough cream to form a slightly sticky dough. If it’s too sticky, add a little flour, but very little; it should still stick a little to your hands.
- 3
Turn the dough onto a lightly floured surface, incorporate dried fruit if used, and knead once or twice. Then press it into a ¾-inch-thick circle and cut into desired shape. Put the scones on an ungreased baking sheet. Brush the top of each scone with a bit of cream and sprinkle with a little of turbinado sugar.
- 4
Bake for 12 minutes, or until the scones are a beautiful golden brown. Serve immediately.
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