Golden citrus crunch cookies

Name: Golden citrus crunch cookies
Total time: 1800 s
Yield: 12 cookies
Cuisine: British
Ingredients: Dry ingredients:; 11/2 cups all purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 tsp cardamom powder; 1/2 tsp Turmeric powder (or a pinch of saffron soaked in 1 tbsp warm milk); 1/2 cup sugar; 1/2 cup unsalted butter - softened; 1 egg; 1 tsp vanilla extract; Zest of 1 lemon (about 1 tsp); 1/2 tsp lemon juice; 1 tbsp chai seeds; 1 tbsp Toasted sesame seeds (+ extra for topping)

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

A cookies like no other - warm, golden and irresistibly crunchy! Infused with citrus lemon zest, aromatic cardamom and glow of Turmeric ( or saffron), these cookies are crisp on the outside, soft inside and bursting with flavor.
Chai and toasted sesame seeds add a delightful crunch, making every bite unquie and satisfying, perfect with Tea, coffee or as a sunshine filled treat anytime!
#CA2025 # Golden citrus crunch # Crunchy cookies # Lemon cookies # sesame chai # Turmeric treats # cardamom magic #Tea time snacks # Unquie flavors # Homemade cookies.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

30 mins

12 cookies

Dry ingredients:
11/2 cupsall purpose flour
1/2 tspbaking powder
1/4 tspsalt
1 tspcardamom powder
1/2 tspTurmeric powder (or a pinch of saffron soaked in 1 tbsp warm milk)
Wet ingredients:
1/2 cupsugar
1/2 cupunsalted butter - softened
1egg
1 tspvanilla extract
Zest of 1 lemon (about 1 tsp)
1/2 tsplemon juice
Mix - in ingredients:
1 tbspchai seeds
1 tbspToasted sesame seeds (+ extra for topping)

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Steps

30 mins

1

Step 1: (prepare the dough) in a bowl, mix together flour, baking powder, salt, cardamom powder and turmeric powder. In another bowl cream together butter and sugar until light and fluffy, add egg, lemon zest and lemon juice then mix again until well combined (if using saffron milk, add it at this stage and mix well) then mix in vanilla extract. Slow add the dry ingredients to the wet ingredients, stirring until a dough form, fold in chai seeds and toasted sesame seeds.
2

Step 2 : (shape & Bake the cookies) preheat the oven to 180°c and baking tray with parchment paper. Scoop 1 tbsp of dough per cookie, roll into balls and place them on the tray, flatten slightly and sprinkle extra Toasted sesame seeds & chai seeds on top. Bake for 12-15 mins or until the edges turn golden brown.
3

Step 3: (cool & enjoy) let cookies cool on the tray for 5 mins, then transfer to a wire rack to cool completely. Enjoy the golden, crunchy delight with Tea, coffee or warm milk.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on March 25, 2025 14:56

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.