Imli chutney • imli • and half glass water • red chilli powder • Salt1/2tsp • Sugar250 • potatoes large boiled • Onion large chop • Tomato 2small in cutting • Green chilli3 thin in cutting • Cabbage1/2cup thin crushed
grm green whole moong • Onion 1medium size • Ginger Garlic paste or both grated • Green Chilly2, tomato 1big or 2small • Coriander leaves for garnishing • Spices; • Coriander powder 2 spoon full, chilly powder 1 spoon full, • Turmeric 1 spoon full and garam masala 1 spoon full • Salt
Wheat flour-1big Katori • Suji-1/2small Katori • salt for dough • black pepper powder for dough • Grated or ground onion-1bigone with ginger (1small piece)and garlic (4-5cloves) • ajwain for dough • Water to knead the dough • White chana-1bowlsoaked • Chopped tomato-2 • Salt as per taste for chana • Turmeric powder1/2teaspoon • Cuminseeds-1teaspoon •
tukda kaju-chilled • milk powder • sugar • water • very finely chopped mixed nuts(badam,kaju,pista)for fillin • Silver varak(Topping) • Almonds-each cut into 2small pieces • Orange colour or kesar mixed with a little water