Egg Biryani with Mix Veggies

Name: Egg Biryani with Mix Veggies
Cuisine: Indian
Ingredients: 7 Eggs (boil); 2small bowl Rice (basmati); As needed Mix Vegs (beans,carrot(orange,pink)peas optional); For Egg Gravy; 2 2small onions,; 3 tomatoes,; 2tsp Ginger garlic paste; as required Cashew powder, grated coconut, green chillies,; as required Corrriander leaves,mint leaves, kasuri methi; as required All Spices, whole garam masala, Biryani masala, Salt; as required Oil/butter/ghee

Hema Brijwani @cook_11910503

#GA4
#week 16
# Biryani

Hema Brijwani @cook_11910503

#GA4
#week 16
# Biryani

Saved

Ingredients

7Eggs (boil)
2small bowl Rice (basmati)
As neededMix Vegs (beans,carrot(orange,pink)peas optional)
For Egg Gravy
2 2small onions,
3 tomatoes,
2tsp Ginger garlic paste
as requiredCashew powder, grated coconut, green chillies,
as required Corrriander leaves,mint leaves, kasuri methi
as requiredAll Spices, whole garam masala, Biryani masala, Salt
as requiredOil/butter/ghee

Saved

Steps

1

Wash n soak Rice for 1/2 an hour,In a Sepri, put 1tsp Oil/ghee,add whole garam masala, saute for few minutes,put soaked Rice, Salt as per taste, for 10 minutes',put Mix Vegs for few minutes and drain water from it and keep, aside.
2

Boil Eggs and peel off,fry the Eggs in a Kadai by putting,,1tsp Oil,haldi, Red chilli powder, saute for few minutes and keep aside.In the same Kadai put Oil,add onion paste,stir till it's become light brown colour,now add little Red chilli powder, tomato puree, ginger garlic paste,add all Spices,salt,put fried Eggs, grated coconut, and cover the Kadai for few minutes.Now make three portions of cooked Rice by adding, colour (green, orange, white) mix with Egg Gravy to all portions and put al
3
4

Put again in Gas for few minutes and give Tadkaa of Ghee over with Biryani masala and little garam masala powder and granish with corrriander leaves, kasuri methi and mint leaves
5

Lastly serve hot with Curd and papad, yummy it taste