A picture of Chicken spaghetti.

Chicken spaghetti

Kristyns_Creations @KristynsCreations

Bandera, Texas, United States

Makes a LARGE pot.

Makes a LARGE pot.

Chicken spaghetti

Kristyns_Creations @KristynsCreations

Bandera, Texas, United States

Makes a LARGE pot.

Makes a LARGE pot.

Saved

Ingredients

noodles (1 box—12OZ)
cream of chicken (1big can/or 3 small)
velveeta(1/2small box, 8oz)
wipped cream cheese(1/2 can)
milk (optional)

Saved

Steps

1

Boil chicken. About 25 minutes.
2

Shred chicken, I do it in my kitchen aid Mixer, you can shred by hand, in a processed, or hand-held mixer too! :)
3

Boil spaghetti noodles. (I often boil the chicken, and the spaghetti noodles at the same time, in two different pots of course—Depending on the kind you get, mine says 10minutes)
4

Drain.
5

Add cream of chicken, cream cheese, velveeta, mix together over heat so it melts.(season)
6

Add chicken, mix again, then mix into noodles. Season some more if you please :)

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Cooksnaps

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Kristyns_Creations @KristynsCreations

on March 02, 2017 00:54

Bandera, Texas, United States

I bake, LOTS. I am always trying new things, Check out our FB page too!! https://www.facebook.com/KristynsCreationss/or our Insta, @Kristyns_Creationsi try to keep all my recipes posted, along with a few tips I have picked up along the way!!I am more than happy to share any recipes, if you have any questions, feel free to ask!!bake times, how much batter in a pan, several recipes, and tips are all posted for you!:)

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Keywords

Velveeta Cream Cheese Chicken Noodle

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