Kaju kalash

Name: Kaju kalash
Yield: 10 servings
Cuisine: Indian
Ingredients: 1cup tukda kaju-chilled; 2 tbsp milk powder; 1/3 cup sugar; 1/4 cup water; 3 tbsp very finely chopped mixed nuts(badam,kaju,pista)for fillin; Silver varak(Topping); 6 Almonds-each cut into 2small pieces; Orange colour or kesar mixed with a little water

Kanchan Gola @cook_9328256

New Delhi

Kaju kalash like kaju katli but some varriaton in kaju katli

Kanchan Gola @cook_9328256

New Delhi

Kaju kalash like kaju katli but some varriaton in kaju katli

Saved

Ingredients

10 servings

1cup tukda kaju-chilled
2 tbspmilk powder
1/3 cupsugar
1/4 cupwater
3 tbspvery finely chopped mixed nuts(badam,kaju,pista)for fillin
Silver varak(Topping)
6Almonds-each cut into 2small pieces
Orange colour or kesar mixed with a little water

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Steps

1

Make cashew katli mix as given.remove from heat and let it cool for 5 minutes.
2

Divide into 12balls.flatten each ball to a round disc.make a depression in the centre.put 1/2-1tsp mixed nuts in the centre on the depression.cover nuts again and make a kalash by rolling to an ablong shape first.press a little at the neck with fingers to get the kalash shape.press the little finger on the top to get a small depression.
3

Cut varak into 2 pieces along with the peper.place one kalash on a piece of varak and roll paper on the kalash to cover it from all sides.
4

Dip a toothpick in orange colour/kesar and put a line of orange on the neck,to look like mouli(red thread)
5

Stick an almond half on the top depression to resemble a coconut.