Azuki bean

Monster High Fiber Muesli (with or without dried fruits) or similar or make your own • Sweetened (cooked) Azuki Beans • cooked Boba tapioca pearls (optional but fun to add) • boiled Saba banana, sliced • Anlene Gold 5x or similar fortified low fat powdered milk • Skimmed or Low fat Milk • Stevia (optional)

・250 g (8.75 oz / 1.5 cup) ''azuki'' beans • ・about 250 g (8.75 oz / 1.5 cup) sanding sugar • ・a dash of salt • ※1cup=235cc(USA)

size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ • ■ Caramel Jelly • ・4g (2 tsp.) agar • ・20g (1.7 Tbsp.) granulated sugar • ・120g / 120ml (1/2 cup) water • ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel) • ・2 Tbsp. water (for caramel) • ・3 Tbsp. water (for caramel) • ■ MIZU YOKAN (azuki bean Jelly) • ・265 g / 265 ml (1 cup and 2 Tbsp) water • ・230 g (8.1 oz) ''KOSHI-AN'' • (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste) •

cup=50g sweet white rice • Bob's red mill organic quick cooking oats • black rice • organic azuki beans • toasted walnuts • goji berry + mulberry • red jujubes • date, optional • Huang qi herb • American ginseng • water

Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1'' • ■Matcha Sponge Cake（35×24ｃｍ / 13.8 × 9.4 in） • ・ 4 eggs (LL size) • ・ 85g (3 oz, 2/5 cup) granulated sugar • ・ 12g (2.5 Tbsp) matcha powder • ・ 15g (1.3 Tbsp) granulated sugar (for matcha) • ・ 3 Tbsp hot water • ・ 50g (1/5 cup) milk • ・ 70g (3/5 cup) cake flour • ■ ''KOSHI-AN'' paste • ・ 200g (7 oz, 1.5 cup) KOSHI-AN • ・ 2 Tbsp milk •

Azuki beans • net weight Kabocha squash (or sweet potatoes) • Salt • Raisins or dried apricots

Azuki beans • Sugar

Azuki beans • Sugar • Salt

Canned azuki beans (tsubu-an • Water • Salt • Mochi or cut mochi • Salt

Dried azuki beans • Sugar • Natural salt • Mochi rice • White rice • Kinako

Azuki beans • - or (to taste) Castor sugar (superfine or baker's sugar) • pinch Salt

Creme Chantilly • Tsubu-an • Heavy cream • Sugar • Water • Sugar • Egg • Caster sugar • Cake flour • Milk • Butter • White chocolate •

can A: Boiled Azuki beans (I recommend Dainagon type) • heaping tablespoon A: Soy sauce • A: Sugar (whatever you prefer, such as castor sugar or raw cane sugar) • A: Water • B: Corn Starch (or katakuriko) • B: Water for dissolving the cornstarch

Margarine • Pancake mix • Egg • Honey • Milk • Boiled azuki beans (sweetened) • Margarine

Azuki beans • Caster sugar • Salt

Azuki beans • Light brown sugar or white sugar • Salt

Strong bread flour • Rice flour (I used Riz Farine) • Brown Sugar (powdered) • Salt • Unsalted butter • Milk • Water • Dried yeast • ● Koshi-an (sweetened azuki beans paste) • ● Ground black sesame seeds • ● Salt • ※Milk, Black sesame seeds or Black poppy seeds for garnish

Egg (medium) • Sugar (soft light brown sugar if available) • Honey • Mirin • Cake flour • Water • Boiled azuki beans • ===== If using baking soda • ◎Bicarbonate of soda (baking soda) • ◎Water • ===== If using baking powder • ※Baking powder •

Azuki beans • Sugar • Light brown sugar • Salt • Cake flour • Sugar • Baking powder • Egg • Vegetable oil • Water

Tsubu-an (chunky sweet azuki bean paste; canned is OK) • Powdered kanten • Water • leaves Salt-preserved cherry leaves • Shiratamako • Water • Cake flour • Sugar • Vegetable oil • packet Salt-preserved cherry blossoms

Dried azuki beans • Sugar • Salt • Baking soda

Glutinous rice flower • salt • brown organic sugar • water • Azuki beans • brown sugar • salt • cane honey • water • cornstarch

Dried azuki beans • Sugar • Salt

big can Boiled azuki beans • Pure soy milk • Gelatin • Water to soften the gelatin • Heavy cream ( for decoration )

mochi rice • white rice • salt • Tsubu-an (sweet chunky azuki bean paste)

Water • Caster sugar • Matcha • Lukewarm water • Shiratamako • Water • Hojicha • Black cocoa powder • Boiled azuki beans • Cornflakes

Butter • Suger (possibly light brown sugar) • Eggs (medium) • Cake flour • Baking powder • Matcha • to 100 grams Boiled azuki beans (sugared)

Mochi rice • Sakura leaves preserved in salt • Sugar • Red food colouring • Store-bought azuki bean paste

White flour • Baking powder • Sakekasu (sake lees) • Sugar • Water • An or anko (sweet azuki bean paste)

each of mix azuki bean and kidney bean • brown sugar • water • orange zest OR • coconut milk