Easy, Fluffy Tsubu and Koshi An In a Pressure Cooker

Name: Easy, Fluffy Tsubu and Koshi An In a Pressure Cooker
Cuisine: American
Ingredients: 250 grams Dried azuki beans; 80 grams Sugar; 1 dash Salt; 1 pinch Baking soda

cookpad.japan @cookpad_jp

You can make anko in an hour by using a pressure cooker.

Just a pinch of baking soda makes it fluffy! I appreciate grandma's advice. Recipe by Smuchi

You can make anko in an hour by using a pressure cooker.

Just a pinch of baking soda makes it fluffy! I appreciate grandma's advice. Recipe by Smuchi

cookpad.japan @cookpad_jp

You can make anko in an hour by using a pressure cooker.

Just a pinch of baking soda makes it fluffy! I appreciate grandma's advice. Recipe by Smuchi

You can make anko in an hour by using a pressure cooker.

Just a pinch of baking soda makes it fluffy! I appreciate grandma's advice. Recipe by Smuchi

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Ingredients

250 gramsDried azuki beans
80 gramsSugar
1 dashSalt
1 pinchBaking soda

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Steps

1

Boil the azuki beans 2-3 times (discard the boiling water).
2

Add the red beans, water (enough to cover the beans) and baking soda into a pressure cooker. Turn the heat on to high heat with lid on.
3

When the pressure cooker has pressurized, reduce to medium heat and cook for 25 minutes. Then turn the heat off.
4

Drain the red beans into a bowl, using a sieve. Remove the paste at the bottom of bowl, but discard the top layer of water.
5

Put the boiled red bean, paste and sugar into a pot, turn the heat on to low to simmer slowly.
6

When it is cooked, season with salt, it's done.
7

Red beans paste: Put all into a food processor, then it will become red beans paste style.