Bajari Appe (Pearl Millet Snack) with Coconut Chutney

Name: Bajari Appe (Pearl Millet Snack) with Coconut Chutney
Total time: 1800 s
Yield: 4 persons
Cuisine: American
Ingredients: 11/2 cup pearl millet flour (Bajari flour); 1/2 samolina (rava); 1/2 tsp salt; 1/2 cup curd; 1 /2 cup chopped onion; 1/2 cup finely grated carrots; 1/2 green peas boiled and crushed; 2 green chillies finely chopped; 1 tsp sesame seeds; 1 tbsp chopped coriander; 1 and 1/2 cup water or more as required; 1 tsp eno fruit salt; 1/2 tsp Grated ginger; For chutney we take 1/2cup grated fresh coconut, 1tsp roasted peanuts, 1tsp roasted chickpeas,1green chilli, 1/2 tsp grated ginger, one tbsp coriander, salt and lemon juice as per taste

Surekha Dongargaonkar @sdsurekha53

A very healthy yet quick recipe for breakfast and tea time.

Surekha Dongargaonkar @sdsurekha53

A very healthy yet quick recipe for breakfast and tea time.

Saved

Ingredients

30 minutes

4 persons

11/2 cuppearl millet flour (Bajari flour)
1/2samolina (rava)
1/2 tspsalt
1/2 cupcurd
1/2 cup chopped onion
1/2 cupfinely grated carrots
1/2green peas boiled and crushed
2green chillies finely chopped
1 tspsesame seeds
1 tbspchopped coriander
1and 1/2 cup water or more as required
1 tspeno fruit salt
1/2 tspGrated ginger
For chutney we take 1/2cup grated fresh coconut, 1tsp roasted peanuts, 1tsp roasted chickpeas,1green chilli, 1/2 tsp grated ginger, one tbsp coriander, salt and lemon juice as per taste

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Steps

30 minutes

1

Take Bajra flour in a mixing bowl. Add rava and salt and mix thoroughly.
2

Then add grated carrots, diced onion, boiled and crushed green peas, chopped coriander and green chillies.
3

Add curd into the mixture and water as required.Batter should be of pouring consistency like idli batter.j
4

Covert the batter for 20 minutes.
5

Now add one tsp Eno fruit salt and half tsp of water to activate it.
6

Mix well. Take a appe mould and heat on medium flame. Put little oil in each mould and then pour batter by tablespoon and cover.
7

Cook for 4 to 5 minutes. Then flip the apples and again cook for 2 to 3 minutes.
8

This yummy snacks are ready serve with coconut chutney.
9

For preparing coconut chutney, grind all ingredients in a mixer jar, remove into a bowl and temper with little oil mustard seeds,asafoetida, curry leaves and udad dal.