Taiwanese Golden Pickled Cabbage
Taiwanese Golden Pickled Cabbage is a delicious and refreshing Taiwanese-style side dish that is easy to find in many places.
Unlike Korean kimchi, Golden Pickled Cabbage isn’t fermented. Instead, it is marinated with fermented bean curd as a key ingredient in the sauce, along with garlic, vinegar, apple, and carrot, which give it its signature golden color.
Its flavor is fruity, refreshing, and rich, making it a perfect pairing with rice, noodles, or grilled dishes. It’s light, tasty, and adds a refreshing touch to any meal!
Taiwanese Golden Pickled Cabbage
Taiwanese Golden Pickled Cabbage is a delicious and refreshing Taiwanese-style side dish that is easy to find in many places.
Unlike Korean kimchi, Golden Pickled Cabbage isn’t fermented. Instead, it is marinated with fermented bean curd as a key ingredient in the sauce, along with garlic, vinegar, apple, and carrot, which give it its signature golden color.
Its flavor is fruity, refreshing, and rich, making it a perfect pairing with rice, noodles, or grilled dishes. It’s light, tasty, and adds a refreshing touch to any meal!
Open in Cookpad AppSteps
- 1
Rinse the cabbage and chop it into large chunks.
- 2
Add salt equal to 3% of the total cabbage weight (15g). Mix well until the cabbage starts to soften slightly, then let it sit for 30 minutes.
- 3
Now, let's make the marinade:
Chop the carrot and apple into chunks. Place the rest of the ingredients into a food processor or use an immersion blender to blend them into a puree.
- 4
Make sure to do a taste test and season to your liking.
- 5
Gently squeeze the cabbage after resting to remove excess water.
(Remember to do a taste test! If you prefer a milder flavor, you can quickly rinse the cabbage with drinking water to wash away some of the salt.)
- 6
Mix the cabbage with the marinade, ensuring it’s evenly coated.
- 7
Now, your Taiwanese Golden Pickled Cabbage is ready to enjoy! Hope you like it.
For an even better taste, you can store it in the fridge for a few hours to let the flavors develop further.
Besides cabbage, you can use this marinade to pickle any vegetables of your choice.
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