For the Sourdough • Sourdough starter • WARM Water can increase or decrease by 25 ml if your a bit of an expert :P • Bread Flour • Large Pinch of Salt • For the toppings :- • Olive Oil • Sea Salt • Large Dill Pickles (Sliced or diced, up to you) • Cheddar Cheese (Shredded or cubed - up to you again) • Dill Weed • Large Sundried Tomatos Sliced •
Sea salt to taste • large handfuls haricots verts or green beans, stem ends trimmed • unsalted butter • chopped fresh dill • Coarsely ground black pepper to taste
whole salmon fillet, fresh, skin on • Charcoal chimney full of soaked oak firewood • charcoal chimney of mesquite charcoal • twig fresh or dried rosemary or lavender • lemon grass stalk • twig dill weed • twig peppermint • olive oil • flaked seasalt, rubbed sparingly open side only • For traditional salmon curing
fresh cucumber, sliced very very thin, 1/16th of an inch • water • seasalt • hardneck garlic cloves, peeled • fresh chopped dill • powdered sugar • lime juice
dill weed • whole garlic peeled (2 pieces per jar) • peppercorn (per jar) • Approximately 10 to 12 large cucumbers • Dill Seed (just a sprinkle per jar) • water • vinegar • pickle salt • sugar
ground beef • medium onion chopped • chopped celery • ketchup • ground mustard powder • white vinegar • brown sugar • water • chili powder • buns • cheese slices and dill pickles make nice add ons