Greek turkey meatballs over lemon dill potatoes

Name: Greek turkey meatballs over lemon dill potatoes
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 lbs baby potatoes (cut into 1 inch chunks); 55 g (2 oz), crumbled Feta cheese; 15 ml (1 tbsp), chopped Additional fresh dill; 30 ml (2 tbsp), chopped Flat leaf parsley; from 1/2 lemon Lemon juice; 5 ml (1 tsp) Lemon zest; to taste Freshly ground black pepper; 30 ml (2 tbsp) Additional olive oil (for potatoes); 450 g (1 lb) Ground turkey; 30 ml (2 tbsp) Olive oil; 2.5 ml (1/2 tsp) Pepper; 5 ml (1 tsp) Salt; 7 ml (1/2 tbsp) Dried oregano; 30 ml (1/4 cup), chopped Fresh dill; 60 ml (1/2 cup) Breadcrumbs or almond flour; 1 Egg; 1/4 large, finely chopped or grated Red onion; 2 cloves, minced Garlic; 1 tsp crushed red pepper flakes (optional if you want some extra heat); Sliced cucumber (to taste); Tzatziki or dill yogurt sauce (to taste); Extra feta (to taste)

Becca N. @cook_114071218

Check my shawarma chicken recipe for my homemade garlic tzatziki sauce!

Becca N. @cook_114071218

Check my shawarma chicken recipe for my homemade garlic tzatziki sauce!

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Ingredients

45 minutes

2 servings

Potatoes
2 lbsbaby potatoes (cut into 1 inch chunks)
55 g(2 oz), crumbled Feta cheese
15 ml(1 tbsp), chopped Additional fresh dill
30 ml(2 tbsp), chopped Flat leaf parsley
from 1/2 lemon Lemon juice
5 ml (1 tsp)Lemon zest
to taste Freshly ground black pepper
30 ml (2 tbsp)Additional olive oil (for potatoes)
Meatballs
450 g (1 lb)Ground turkey
30 ml (2 tbsp)Olive oil
2.5 ml (1/2 tsp)Pepper
5 ml (1 tsp)Salt
7 ml (1/2 tbsp)Dried oregano
30 ml(1/4 cup), chopped Fresh dill
60 ml (1/2 cup)Breadcrumbs or almond flour
1Egg
1/4large, finely chopped or grated Red onion
2cloves, minced Garlic
1 tspcrushed red pepper flakes (optional if you want some extra heat)
Toppings
Sliced cucumber (to taste)
Tzatziki or dill yogurt sauce (to taste)
Extra feta (to taste)

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Steps

45 minutes

1

Preheat oven to 425°F (220°C). Toss potatoes with olive oil, oregano, salt, and pepper. Spread on a baking sheet.
2

Roast potatoes for 20 minutes. Toss, then roast 10 more minutes. Add garlic, roast 3-5 minutes until tender.
3

Remove potatoes, drizzle with lemon juice, sprinkle lemon zest, parsley, dill, and feta.
4

In a bowl, combine turkey, garlic, onion, egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined.
5

Form into approximately 14 meatballs (will vary depending on size).
6

Heat olive oil in a pan over medium heat. Cook meatballs 7-8 minutes, turning to brown all sides, until internal temp is 165°F (74°C). Alternatively, cook in the air fryer for 10 minutes at 400° (204°C).
7

Serve meatballs over potatoes with sliced cucumber and a dollop of tzatziki or dill yogurt sauce.