Dill Pickle Saltines

Name: Dill Pickle Saltines
Total time: 720 s
Yield: ?
Cuisine: American
Ingredients: 1 sleeve saltine crackers; 1/4 cup dill pickle juice; 2 tablespoons olive oil; 1 teaspoon dried dill weed; 1/2 teaspoon garlic powder; salt to taste

cindybear @cindybearcooks

#CA2025 I was at a function and tried these. Could not find who made them so I used trusty google for cracker recipes I was surprised at all the recipes. Maybe a new hobby. These are delicious.

cindybear @cindybearcooks

#CA2025 I was at a function and tried these. Could not find who made them so I used trusty google for cracker recipes I was surprised at all the recipes. Maybe a new hobby. These are delicious.

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Ingredients

10-12 minutes

1sleeve saltine crackers
1/4 cupdill pickle juice
2 tablespoonsolive oil
1 teaspoondried dill weed
1/2 teaspoongarlic powder
salt to taste

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Steps

10-12 minutes

1

Preheat oven to 350 degrees Fahrenheit, line baking sheet with parchment paper.
2

Whisk together all ingredients except saltines.
3

Place saltine crackers in large resealable plastic bag and pour whisked ingredients over the crackers. Seal bag and gently toss until evenly coated.
4

Arrange on baking sheet bake for 10-12 minutes until golden brown.
5

Cool completely before serving.