Einkorn

All-purpose einkorn flour • Active dry yeast • Salt • Honey • Olive oil • Apple cider vinegar • (plus 1–3 tbsp extra if needed) Warm water (100–105°F)

mixing bowls • mixing spoon • Measuring cups and spoons • spoon • sieve • small bowl • muffin cases of 12 (or 3 bread tins) we use silicone • einkorn flour • dry chia and flax seeds, soaked in water • molasses (depends on how sweet you want the bread to be) • warm water • salt •

einkorn • yeast • Wheat • sea salt

Einkorn flour • corn mill • sugar • baking powder • salt • milk • vegetable oil • egg

sourdough starter • einkorn flour • water(initial mix) • water(Pre-roast mix) • oil • Spices(optional)

Einkorn flour (or regular all-purpose) • Salt • Baking soda • Butter • Oil • Cinnamon • Brown sugar • Granulated sugar • Sourdough discard (can be used straight from the fridge) • Whole eggs • Vanilla extract • Oatmeal (Old Fashioned) •

organic white Einkorn flour (I used Jovial organic all-purpose Einkorn flour) • free-range eggs • organic pure maple syrup • water • baking powder (aluminium free) • sea salt • vanilla extract • Whipping cream • pure maple sugar • vanilla extract • strawberry jam (I use St. Dalfour Strawberry Fruit Spread) • Strawberries (whole pieces for decorating and chopped for filling if desired)

organic All-purpose Einkorn flour or white spelt flour • cold grass-fed butter cut into small pieces • organic pure maple syrup • Zest of one orange • Free-range eggs • baking powder (aluminum free) • sea salt • vanilla extract

butter • cup sugar • medium size eggs • medium Super ripe bananas • vanilla extract • cinnamon powder • Einkorn whole-wheat Flour • baking powder • salt

very strong white flour • scalded Einkorn flour** • Alaskan levain • virgin olive oil • filtered water @ 27°C (500g of this for the scald) • Himalayan rock salt • linseed • chia seeds