Einkorn bread

Name: Einkorn bread
Total time: 129600 s
Cuisine: American
Ingredients: 300 g einkorn; 10 g yeast; 600 Wheat; 20 g sea salt

Einkorn bread version 1

Einkorn bread version 1

Ingredients

36 hours

36 hours

1

Mix all ingredients and mix for min 10 min on low
2

Put in large bowl and store covered in fridge for 24 hours
3

Take away 15% for sourdough and cut rest into two. Out in bake form and let it raise for 2-3 hours. Heat oven to 270 degrees and bake for 40 min

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Flemming Kongsberg @cook_27940423

on December 22, 2020 06:53

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