Einkorn corn bread

Name: Einkorn corn bread
Cuisine: American
Ingredients: 174 grams Einkorn flour; 3/4 cups corn mill; 1/4 cups sugar; 2 tsp baking powder; 1/2 tsp salt; 1 cup milk; 1/4 cup vegetable oil; 1 egg

ChristNme @cook_5691806

This is a basic cornbread recipe, but i replaced the all purpose flour with, Einkorn milled at home flour.

ChristNme @cook_5691806

This is a basic cornbread recipe, but i replaced the all purpose flour with, Einkorn milled at home flour.

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Ingredients

174 gramsEinkorn flour
3/4 cupscorn mill
1/4 cupssugar
2 tspbaking powder
1/2 tspsalt
1 cupmilk
1/4 cupvegetable oil
1egg

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Steps

1

Heat oven to 400°F. Grease 8 or 9 inch pan. Combine dry ingredients, stir in milk, oil, and egg mix just until dry ingredients are moistened. Pour batter into pans. Bake 20 to 25 minutes or until a light golden brown and wooden stick come out clean.