Einkorn Bread Muffins

This is an easy healthy and delicious recipe for bread and is good for those who are trying to eat healthy. This einkorn bread is really yummy with vegan cream cheese, coconut oil and/or avocado dip. We have adapted this recipe from our mother’s bread recipe.
The bread can stay out of the fridge for about 2 days and it can keep in the fridge for 5 days. If refrigerating, warm up the bread before eating for the best experience 😋.
Einkorn Bread Muffins
This is an easy healthy and delicious recipe for bread and is good for those who are trying to eat healthy. This einkorn bread is really yummy with vegan cream cheese, coconut oil and/or avocado dip. We have adapted this recipe from our mother’s bread recipe.
The bread can stay out of the fridge for about 2 days and it can keep in the fridge for 5 days. If refrigerating, warm up the bread before eating for the best experience 😋.
Cooking Instructions
- 1
Sift the flour into a large mixing bowl. (Put the remaining husks in the flour as well to keep the nutrients)
- 2
Add the salt, yeast and oats
- 3
Add the soaked seeds in
- 4
Mix the molasses in the warm water
- 5
Pour the molasses water in and mix well
- 6
Cover with plastic wrap and leaves to rise in a warm place for 55-60 minutes
- 7
After rising, preheat the oven to 220 degrees C
- 8
Spoon the dough into muffin cases (alternatively, use 3 bread tins) and smooth over with water and the back of a spoon (don’t use too much water)
- 9
Put the muffins the oven to bake for 20 minutes (double the time for loaves ie. 40 minutes)
- 10
Let the bread cool after baking
- 11
Enjoy with your favourite spread!
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