Lemon zest

all-purpose flour • salt • baking powder • baking soda • poppy seeds • lemon zest • butter, softened • sugar, divided • sugar, divided • eggs • vanilla extract • lemon extract •

unsalted butter, softened (1 stick) • + 2 Tbsp all-purpose flour (167g) • granulated sugar • brown sugar, packed • vanilla extract • large egg yolk, room temperature • lemon zest (2-3 lemons) • baking soda • baking powder • salt • sugar, coating (optional)

All Purpose flour • baking powder • baking soda • salt • milk • sugar • vegetable oil • lemon zest (about 1-2 tbsp) • lemon juice • poppy seeds • yogurt • vanilla extract •

milk • semolina • vanilla • eggs • cane sugar • vanilla custard powder • orange zest (lime or lemon can be used) and juice from a half

white bread flour • lemon zest • lemon juice • lukewarm full milk • butter, cubed • sugar • yeast • fresh farm egg • vanilla extract • ground cardamom • cinnamon • flaked seasalt

Long grain rice • Water • Whole chile de árbol • Fresh cilantro (chopped) • (juice and zest) Lemon • Salt • Olive oil

all purpose flour • baking powder • baking soda • salt • granulated sugar • zest of 1 lemon • butter, softened • eggs • mashed bananas • vegetable oil • vanilla extract • buttermilk

penne pasta • mozzarella balls, marinated, save the oil from the container • teeny tiny cherry tomatoes • cup chopped red onions • roasted red peppers, chopped • marinated olive oil (take from the marinated mozzarella balls) • black pepper • tablespoon basil leaves • garlic powder • lemon juice • fresh lemon, squeezed, grated for the zest • Salt for boiling water

graham crackers • walnuts/pecans • brown sugar • (estimated) melted butter • salt • cream cheese • plain goat cheese (chèvre) • white sugar • salt • vanilla extract • lemon juice • orange flower water •

All-purpose flour • Almond flour • Powdered sugar • Sugar • Salt • Lemon zest • Butter (cold) • Egg yolks • Baked crust crumbs • Butter(soft) (adjust based on the crumb consistency; you may need slightly more or less) • Lemon juice • Sugar •

plus 3 tablespoons) unsalted butter, at room temperature, plus extra for greasing the pan • granulated or superfine sugar (caster sugar) • Zest of 1 lemon, plus 1 tablespoon lemon juice (or more juice as needed) • vanilla extract (vanilla essence) • almond extract • large eggs • all-purpose flour, sifted • baking powder • salt • almond flour (ground almonds) • fresh blueberries • confectioners' sugar

fresh or frozen cranberries • sugar • lemon or orange zest • water • Salt and pepper, to taste

each, about 1.5 lbs) Boneless skinless chicken breasts • + 1½ tablespoons (for sauce) All-purpose flour • + extra (to taste) Lemon zest • (more as needed) Olive oil • Salt and black pepper • Salted butter • Chicken broth or stock • lemon (about 1½ tablespoons) + extra (to taste) Lemon juice • Dry white wine or chicken broth • + extra (to taste) Capers • –2 cloves, minced Garlic • (plus more for garnish) Fresh parsley, chopped •

garlic • lemons (juice and zest) • dried oregano • waxy potatoes, unpeeled and cut into lengthwise chunks • chicken thighs (bone-in and skin-on) • Dijon mustard • from 1 large sprig rosemary • from 2 sprigs thyme • other fresh herbs • grape tomatoes

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

water • chopped rosemary • olive oil • onion, chopped • garlic, chopped • Salt and pepper, to taste • Juice and zest of 1/2 lemon • dried chickpeas (soaked 8 hours or overnight if using dried, then boiled until tender - will make about 1.5 cups)

whipping cream • labneh • olive oil • dates, pitted, chopped • pomegranate arils • lemon zest • pistachio, chopped • rose petals • sumac/za'atar • honey

For the crust : • melted butter or 1/2c • flour • powdered sugar • eggs • sugar • powdered sugar • lemon zest • fresh squeezed lemon juice • vanilla • salt • baking powder

zucchini (one yellow and one green, ideally) • Extra virgin olive oil • Kosher salt • ricotta • lemon, zest of whole and juice of 1/2 • Ground black pepper • Fresh basil, chopped • puff pastry • egg, beaten • garlic clove, thinly sliced • Parmesan cheese, grated

whole wheat spaghetti • sardines packed in olive oil, lightly drained and broken into bite-sized pieces • cannellini beans, drained and rinsed • garlic, minced • extra-virgin olive oil (or use some of the sardine oil) • lemon zest • lemon juice • crushed red pepper flakes (to taste) • Freshly ground black pepper • Reserved pasta cooking water • baby bella mushrooms, halved or quartered • fresh green beans, trimmed •

granulated sugar • lemon zest • King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour • poppy seeds • baking powder • table salt • heavy cream • lemon juice • confectioners' sugar, sifted • table salt • lemon juice • heavy cream

All-purpose flour • Almond flour • Powdered sugar • Sugar • Salt • Lemon zest • Butter (cold) • Egg yolks • Baked crust crumbs • Butter(soft) (adjust based on the crumb consistency; you may need slightly more or less) • Lemon juice • Sugar •

large shrimp, peeled and deveined • Garlic cubes • Cilantro or Parsley cubes • olive oil • Zest of lemon • juice of lemon • smoked paprika • chili flakes • Salt and black pepper • Glazed Onion cubes

active sourdough starter (fed and bubbly) • warm water • bread flour • salt • sugar • zest of single lemon • cream cheese, softened • powdered sugar • blueberries (fresh or frozen) • lemon juice • powdered sugar • lemon juice

Cold eggs (straight from the fridge) • Strong flour (Manitoba or bread flour, 13–15% protein) • (½ tsp, level) Fine salt • Sugar • Butter (soft, room temperature) • (or 2 g dry yeast) Fresh yeast • Decora syrup • water • Water • Sugar • (adjust to taste) Non-alcoholic rum extract (or rum flavoring) • large orange of Zest (only the yellow/orange part, no white pith) •

extra-virgin olive oil, divided, plus more for drizzling • garlic cloves, minced • cans chickpeas, undrained or 3 cups cooked chickpeas plus 3 cups aquafaba • lemon zest (from 1 large or 2 small lemons) • lemon juice (from 1 large or 2 small lemons) • finely grated Parmesan, plus more for topping • Salt and pepper • burrata, drained • basil leaves • Sourdough or baguette, for serving

graham crackers (1 pack) • walnuts/pecans (1/2 cup) • brown sugar • melted butter (55g) • salt • cream cheese (4 packs) • plain goat cheese (chèvre) • white sugar • salt • vanilla extract • lemon juice • orange flower water •

cream cheese • condensed milk • evaporated milk • limes, juice • vanilla extract • Lemon zest • non-flavored gelatin • water • evaporated milk

pasta (like gigli, fusilli or penne) • arugula • feta cheese • cashew nuts • Parmesan cheese • lemon, zest and juice • olive oil • ice cubes • More arugula and more lemon zest, for garnish if desired