Eggless Lemon Poppy Seed Muffins

Name: Eggless Lemon Poppy Seed Muffins
Total time: 2700 s
Yield: 12 muffins
Cuisine: American
Ingredients: 1 1/4 cup All Purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 cup milk; 3/4 cups sugar; 1/2 cup vegetable oil; 1-2 lemon zest (about 1-2 tbsp); 1 tbsp lemon juice; 1 tbsp poppy seeds; 2 tbsp yogurt; 1 tsp vanilla extract; 1/2 cup confectioners sugar; 1 1/4 tbsp lemon juice; 1-2 tbsp hot water

Veggie K @VeggieK

Poppy seeds are tiny little seeds that are known for their nutritional properties. They are a good source of minerals, such as calcium, magnesium, phosphorus, iron ,zinc, copper and manganese. They also are a great source of omega-6 and omega-9, healthy fatty acids crucial for brain function and cardiovascular health, respectively.

These muffins are airy and lemony with a hint of crunch from the poppy seeds.

Notes:

- Mixing the lemon zest in the sugar first helps develop a stronger lemon flavoring.

- Use 2 tbsp of lemon zest if you want a potent lemon flavor in the muffins

- This muffins are a delicious but they should be consumed in moderation. You can skip the glaze if you want to reduce your sugar intake.

These muffins are airy and lemony with a hint of crunch from the poppy seeds.

Notes:

- Mixing the lemon zest in the sugar first helps develop a stronger lemon flavoring.

- Use 2 tbsp of lemon zest if you want a potent lemon flavor in the muffins

- This muffins are a delicious but they should be consumed in moderation. You can skip the glaze if you want to reduce your sugar intake.

Veggie K @VeggieK

These muffins are airy and lemony with a hint of crunch from the poppy seeds.

Notes:

- Mixing the lemon zest in the sugar first helps develop a stronger lemon flavoring.

- Use 2 tbsp of lemon zest if you want a potent lemon flavor in the muffins

- This muffins are a delicious but they should be consumed in moderation. You can skip the glaze if you want to reduce your sugar intake.

These muffins are airy and lemony with a hint of crunch from the poppy seeds.

Notes:

- Mixing the lemon zest in the sugar first helps develop a stronger lemon flavoring.

- Use 2 tbsp of lemon zest if you want a potent lemon flavor in the muffins

- This muffins are a delicious but they should be consumed in moderation. You can skip the glaze if you want to reduce your sugar intake.

Saved

Ingredients

45 minutes

12 muffins

1 1/4 cupAll Purpose flour
1/2 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt
1 cupmilk
3/4 cupssugar
1/2 cupvegetable oil
1-2lemon zest (about 1-2 tbsp)
1 tbsplemon juice
1 tbsppoppy seeds
2 tbspyogurt
1 tspvanilla extract
Glaze
1/2 cupconfectioners sugar
1 1/4 tbsplemon juice
1-2 tbsphot water

Saved

Steps

45 minutes

1

Assemble all ingredients. Preheat oven to 360°F.
2

In a bowl, add 3/4 cup of sugar and about 1 tbsp of lemon zest. Mix until well combined.
3

Add 1 cup of milk, 1/2 cup of vegetable oil and 1 tbsp of lemon juice. Whisk until well combined.
4

In a separate bowl, sift 1 1/4 cup of AP flour, 1/2 tsp of baking powder, 1/4 tsp baking soda and 1/4 tsp of salt.
5

In batches, add dry ingredients to wet ingredients.
6

Add 1 tsp of vanilla extract and 2 tbsp of yogurt. Finally, add 1 tbsp of poppy seeds. Give it one last mix.
7

Line a 12 muffin tin with muffin liners or grease and flour. Fill each tin with the batter without overfilling, about 1/4 cup per tin.
8

Bake for 30-32 minutes or until golden brown. Remove from oven and rest for 5 minutes before placing on wire rack. Rest for 10 minutes before glazing or eating.
9

Optionally: As muffins are cooling, make glaze by mixing 1/2 cup of confectioners sugar, 1 tbsp of lemon juice and 1 tbsp of hot water.
10

Dunk muffin tops into glaze or use a spoon to scoop and slather glaze on muffins. Set aside for a few minutes for the glaze to set.