Lemon zest flavor

all purpose flour • baking powder • baking soda • salt • granulated sugar • zest of 1 lemon • butter, softened • eggs • mashed bananas • vegetable oil • vanilla extract • buttermilk

extra-virgin olive oil, divided, plus more for drizzling • garlic cloves, minced • cans chickpeas, undrained or 3 cups cooked chickpeas plus 3 cups aquafaba • lemon zest (from 1 large or 2 small lemons) • lemon juice (from 1 large or 2 small lemons) • finely grated Parmesan, plus more for topping • Salt and pepper • burrata, drained • basil leaves • Sourdough or baguette, for serving

cream cheese • condensed milk • evaporated milk • limes, juice • vanilla extract • Lemon zest • non-flavored gelatin • water • evaporated milk

Greek yogurt • honeycomb, finely chopped • rolled oats • honey • fresh lemon zest • ground cardamom • mixed berries (fresh or frozen)

eggs, boiled and halved • Oil • onion, finely chopped • garlic, minced • chili flakes • to taste, salt • Turmeric • lemon zest • potatoes, boiled and mashed • pepper powder • cilantro, finely chopped • sgg, •

Cucumber (sliced) • Chicken bouillon • Salt • Garlic powder • Corn • Red bell pepper (diced) • Water or broth • Quinoa (rinsed) • Brown rice • light drizzle Leftover honey mustard sauce • Red wine vinegar • from 1/2 lemon Lemon juice •

large shrimp, peeled and deveined • extra-virgin olive oil, divided • zest + 2 tablespoons juice lemon zest, plus lemon juice (from 1 lemon) • red-pepper flakes • Kosher salt (such as Diamond Crystal) and black pepper • garlic cloves, minced • unsalted butter • orzo • dry white wine • boiling water, seafood stock or chicken stock • finely chopped parsley

ground chicken • Italian sliced bread, crumbled into dime size bread crumbs • half and half cream • salt • pepper • Italian seasoning • parmesan cheese, grated • romano cheese, grated • pecorino romano cheese, grated • garlic, fine chopped • large vidalia onion, fine chopped • capers, drained, fine chopped. Set drained juice aside of the sauce •

turkey • kerrygold butter • dry rub • ea thyme, rosemary, sage, tarragon • Spray bottle of duck fat • a lemon, zest and juice

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

pasta (thin spaghetti) • - 3/4 lb grape tomatoes • olive oil • white wine • pasta water • unsalted butter • blanched octopus or any seafood of choice • garlic cloves (sliced) • shallot (minced) • lemon (zest & juice) • fresh basil • salt •

Mayonnaise • Chopped scallions • Chopped onion • Chopped pickled jalapeños • Chopped olives • Lemon zest • Salt • Black pepper

salmon fillet (skin on or off), preferably center cut • Salt and pepper • mayonnaise • chile crisp • honey • Grated zest from 1 medium lemon or lime

peaches • eggs • sunflower oil (you can use any mild-flavored oil) (180gr) • white sugar (200gr) • all-purpose flour (220gr) • heavy whipping cream (150gr) • baking powder • vanilla extract • lemon zest • Apricot or peach jam

large (340g to 397g) zucchini, sliced into 1/4"-thick disks • any seasoning or herb and spice blend, divided (I used tarragon) • cherry or grape tomatoes, halved • Goat cheese or ricotta cheese • table salt • freshly ground black pepper, to taste • lemon zest, optional • bit of milk, if using goat cheese, or 1 large egg, beaten, if using ricotta • grated Parmesan cheese, divided • puff pastry sheet • large egg, beaten with 1 tablespoon water, for egg wash

ground chicken (16 ounces) • grated Parmesan cheese • Italian bread crumbs • kosher sea salt • spoons white wine • garlic • lemon zest • spoon water • spoon extra virgin olive oil

white sugar • eggs • + 1 tbsp (125 ml) vegetable oil (such as canola) • milk • all-purpose flour • baking powder • salt • lemon zest • lemon juice • Blueberries (fresh or frozen) • OPTIONAL TOPPING: • White chocolate chips •

cross cut beef shank, bone-in • Marrow of the beef bone • Black garlic powder • Flaked seasalt • Aleppo pepper • Olive oil • Flour for searing • organic tomato paste, fried dark brown • red wine • beef stock • Pan drippings • diced celery •

strawberries (cleaned, hulled and chopped for blending into the batter) • whole strawberries (chopped for adding to the batter) • eggs • heavy cream • vegetable oil (sunflower, canola or any mild oil) • all-purpose flour • sugar • lemon zest • baking powder • salt

olive oil • sprigs of fresh rosemary • medium yellow onion, chopped (about 1 cup) • garlic cloves, minced (about 1 tablespoon) • low-sodium vegetable stock, plus more as needed for reheating • medium head cauliflower, cored and broken into 1½-inch florets (about 2½ pounds) • Optional: 1 can of chickpeas, drained OR 2 potatoes, peeled and diced • kosher salt (such as Diamond Crystal), plus more to taste • black pepper, plus more to taste • Freshly grated zest of 1 lemon, for serving • diced rustic country bread (¾-inch pieces)

fresh made sour cream, made from cup of whole milk, 2 Tbs lemon juice, cup of yoghurt, sprinkle of fresh fennel greens on top • Cold smoked atlantic salmon • olive oil • brown sugar • dill weed • lemon zest • chimney manzanita charcoal • hardwood pellets • “Poffertjes” potato latkes: 1 medium yukon potato, 1 shallot, 1 Tbs potato flour, 1 small fresh farm egg, 1/2 Tsp flaked seasalt, 1/2 tsp baking powder, 1/2 tsp pepper, spray of peanut oil • honeycrisp apple sauce, 1/2 Tsp cinnamon • icelandic caviar • chopped fresh fennel herbs •

cooked/canned chickpeas or sub any neutral base like a serving of pasta, 1/2 c cooked diced potatoes, or 1/2 c cooked shredded chicken, etc • hot flavorful liquid (e.g. bean liquid, broth, pasta water, or miso paste diluted in 1 c water) • Zest and juice of 3 juicy lemons (~1 c lemon juice) • eggs • cornstarch • dried herbs, recommend oregano, thyme or marjoram, as available • fresh herbs, roughly chopped (recommend dill, parsley, fennel fronds, or mint – the idea is to bring some herby freshness and greenery to garnish) • Salt + Pepper • Optional toppings: dash of olive oil, Greek-style yogurt, feta, breadcrumbs

Sundried peels from 1 black beauty aubergine • Fresh flesh peels from 1 black beauty aubergine • olive oil • pound, one cup, fresh salmon • dry sushi rice, boiled to make one cup • fresh garlic scapes • slivered mild white onion • fresh farm egg omelette, cut in strips • black pepper • dill weed • cheese sauce: cup water, cup parmesan cheese, 3 Tbs milk powder, 1 Tbs flour,1 Tbs lemon zest, Tsp seasalt, Tsp potato starch • See also aubergine peel chutney

cooked beets • cottage cheese or feta flavored with herbs • orange juice and lemon vinaigrette■■■ • orange juice • lemon juice • olive oil • thyme • salt • black pepper • orange zest • basil • your choice of roasted peanuts or pistachio or walnuts

pork belly, (46 % of total weight) • pork shoulder, (23% of weight) • whole pork liver browned, shrinks from 3 pounds fresh. (31% of weight) • brandy (6% weight) • broth or optional heavy cream (6% weight) • each mace, nutmeg, ginger powder, onion powder, mustard powder, granulated garlic per pound • marjoram per pound • Lemon zest per pound • seasalt per pound • Black pepper per pound • Traditional Braunschweiger Sausage casing is 42 mm diameter. For test sausage, use 28 mm casing. Butcher twine

fresh lemon zest and 2 tablespoons juice • sweet or smoked paprika • garlic cloves, grated • Kosher salt and black pepper • peeled, deveined large shrimp (tails removed) • unsalted butter • large onion, chopped • dry cannellini beans or other white beans, cooked and drained or 4 (15 ounce) cans, rinsed • chicken stock or vegetable stock • finely chopped fresh parsley (optional) • Toasted bread, for serving (optional)

Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (removed from casings) • Large Shallot (small diced) • Grapeseed Oil • Butter • White Wine (divided) (chef used Pinot Grigio) • Chicken Stock • Arborio Rice • Lemon Zest • Parmesan Cheese (grated) • Parsley (leaves only, minced) • Scallions (minced) • Fresh Basil (chiffonade) •

lemon, zest and juice • small clove garlic, minced • Herbs de Provence • olive oil • honey • ripe pears • Gorgonzola (or Goat Cheese or Bocheron) • chopped walnuts (or whole pine nuts)

sweet potatoes (each 7 oz), preferably a yellow-fleshed variety such as Garnet or Jewel • ~2-3 Tablespoons unsalted butter, melted • Fine sea salt (or kosher salt) • crème fraîche or sour cream • maple syrup or honey • fresh lime juice (or lemon) • fish sauce • ground black pepper • Fine sea salt • thinly sliced scallions, both green and white parts • roasted peanuts • red chilli flakes •