Parsnip recipes (439)

parsnips, grated, ghee, coconut milk (concentrated), brown sugar (raw sugar), saffron, cardamom powder, nutmeg powder, licorice, grated, cinnamon powder, dried raisins, cashews, finely chopped, chopped pistachios

olive oil, onion thinly sliced, cloves, big black cardamom, parsnips, cut into /½-inch cubes, garlic cloves, finely chopped, olive oil, hot vegetable stock, dried red chilli flakes, plus extra to serve, ginger, finely chopped, salt and freshly ground black pepper, masala powder

small beetroots, sweet potato, carrots, big parsnip, small kabocha squash, roasted, garlic cloves, Pecans, Shredded Westcomb smoked cheddar or parmesan, pomegranate molasses, Salt, Olive oil, Cooked 1 cup quinoa

Parsnips, Vegetable oil, Salt and pepper

Parsnips, Chopped, Jazz Apples, Peeled & Cored And Chopped, Large Onion, Diced, Large Clove Of Garlic, Grated, Vegetable Stock, Olive Oil, Single Cream, Salt & Pepper, Nutmeg (Garnish & Optional)

button mushrooms, sliced, butter, small red onion, chopped, medium size carrots, sliced, parsnips, salt, pepper, paprika, dried thyme, dill, garlic cloves, sliced, chicken stock

large onion, garlic, mix of carrots and parsnips, chopped, stock, curry powder, nutmeg powder, ginger powder, cayenne pepper powder, chopped tomatoes, coconut milk

Parsnips, All purpose flour, Chicken stock/consommé (granulated), egg, milk, Baking powder, Olive oil, Sausages, Ricotta cheese (Sour cream or cream cheese must go well together!), Small carrots

parsnips, leek, Brussels sprouts, mini carrots, Olive oil, Salt, Pepper, Rosemary

peeled Maris Piper Potatoes, peeled Parsnips (about 5 big Parsnips), raw Brussel Sprouts, Vegetable Oil, Grinds of Sea Salt for the last 15 minutes and when done

large parsnip, Drizzle of oil, Drizzle of golden syrup (maple syrup if you prefer), apple tea granules

carrots, parsnips, butternut squash, florets of broccoli, florets of cauliflower, medium onion, garlic, peas and beans, any other vegetables you like, Italian seasoning, salt and pepper, red bell pepper

large parsnips, ends removed cut into long strips,, Pure Canadian maple syrup,, Sea salt & black pepper to season

piece eye fillet, Rice bran oil for frying, carrots, roughly chopped, celery, roughly chopped, onion, roughly chopped, red wine, vinegar, veal stock, Vegemite, brown sugar, butter, white wine vinegar

large onion, diced, fat garlic cloves, sliced, large parsnips, peeled and chopped, large carrots, scrubbed and chopped, Olive oil, veg stock, rosemary, Salt and pepper

– 1.2 kg beef brisket, olive oil, Leftover vege – I used a handful of brussel sprouts, a large leek, carrots, parsnips, celery and some odd pieces of courgettes but use whatever you have, garlic, beef stock, wine, preferably red, few splooshes Worcestershire sauce, tomato puree, bouquet garni – I used whatever was still alive under the snow in the garden – sage, parsley, thyme and bay, few grinds of sea salt, few grinds of black pepper, stilton

mussels, scrubbed and clean, large clove garlic, peeled, large shallot, peeled, spring thyme, bay leaves, dry white wine Sauvignon blanc, strips orange zest (removed with a vegetable peeler), olive oil, spinach, washed and tough stem removed, Kosher salt, unsalted butter, parsnips peeled

large baking potatoes, parsnips (about 5 parsnips), peeled, halved and rubbed over with olive oil by hand, Olive oil, Salt and pepper

parsnip, onion, Brussels sprouts, green beans, Stuffing mix, cherry tomatoes, cubed chicken cooked, marg, Salt and pepper, Mixed spice

parsnips peeled and diced, carrots peeled and diced, tomatoes roughly chopped, vegetable or chicken stock, Salt & pepper, each of Coriander and cumin, mustard seeds, Olive oil, Coriander

Of potato (or a mixture of 50/50 potato and parsnip), spring onions, very finely chopped, or a small bunch of fresh herbs if you don't have spring onions on hand, plain flour, nutritional yeast, smoked paprika, chilli powder, onion powder, garlic powder, Salt and pepper, milk, up to, Sunflower oil for frying

mixed boiled potatoes and parsnip, plain flour, salt, ground nutmeg, butter, sage leaves, homemade pesto, Salt and pepper to taste

parsnips, roughly chopped, potatoes, peeled and roughly chopped, onion, peeled and quatered, garlic clove, peeled, mixed herbs, Enough water to just cover the vegetables

olive oil, onion, peeled and finely chopped, ground ginger or 3cm chunk ginger, grated, leek, chopped, large parsley roots, peeled and chopped, celeriac, peeled and chopped, parsnips, peeled and chopped, Vegan stock, salt, Parsley

beetroots, medium sized parsnips, rosemary (you can substitute dried rosemary), olive oil

parsnips (finely chopped), kale (chopped), flour, butter, yogurt or double cream, big onion (chopped), garlic, potato (chopped), Salt and pepper