Yummy parsnip soup

Name: Yummy parsnip soup
Total time: 3600 s
Yield: 4 servings
Cuisine: South African
Ingredients: 3-4 parsnips peeled and diced; 3-4 carrots peeled and diced; 2-3 tomatoes roughly chopped; 750 ml vegetable or chicken stock; Salt & pepper; Teaspoon each of Coriander and cumin; Teaspoon mustard seeds; Olive oil; leaves Coriander

paddy @cook_30402512

Cape Town, Western Cape, South Africa

Easy (very easy) soup to make for a wintery day - especially if you can roast the vegetables the same time as baking or cooking something else

paddy @cook_30402512

Cape Town, Western Cape, South Africa

Easy (very easy) soup to make for a wintery day - especially if you can roast the vegetables the same time as baking or cooking something else

Saved

Ingredients

1 hour

4 servings

3-4parsnips peeled and diced
3-4carrots peeled and diced
2-3tomatoes roughly chopped
750 mlvegetable or chicken stock
Salt & pepper
Teaspooneach of Coriander and cumin
Teaspoonmustard seeds
Olive oil
leavesCoriander

Saved

Steps

1 hour

1

Place all chopped vegetables in a baking dish/ tray. Sprinkle over with generous dollop of olive oil and the spices and mustard seeds. Bake in 180 degree oven for 30-40 minutes
2

Put in blender with some of the stock and blend for couple of minutes till smooth
3

Transfer to stove top, add rest of stock and bring to boil
4

Serve with sprinkle of coriander / dhania leaves and a piece of toast with cheese👍