My baby is weaning, so I wanted to make vegetable soup.Choose mild-tasting vegetables, and put at least three varieties into the soup. Recipe by Yuri mama.

Ways to Use It:• Soups & Stews – Great for miso soup, seafood chowder, or salmon stew.• Sauces & Gravies – Use as a base for seafood sauces and reductions.• Rice & Noodles – Cook rice, congee, or noodle soup for extra flavor.• Braising Liquid – Perfect for braising fish or seafood.• Bisques & Curries – Adds richness to creamy seafood dishes.

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

I had beets that needed to be made into something. Why not a soup?I tried to find a recipe that I liked, but either it didn't sound good or the directions were not helpful.The purple sweet potatoes were added to give the soup it's purple coloring. You can use whatever potatoes suit you. This was my first time making a soup and throwing ingredients together.So here is my take on a beet and potato soup. I hope you enjoy!!**serving size is dependent on how big and hungry a person is. If serving small cups can easily feed 8-10 people**

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.

I just let the eggs sit. Microwaving can make them explode, or cook too firmly. Different microwaves also produced different results and I always had to keep an eye on them. This recipe is great because you can make other dishes while the eggs are cooking.Don't cover with a lid once you've dropped the eggs in the water. If you cover the pot, the water temperature will not go down, and the eggs will be semi-cooked or cook through. Once you've put the eggs into the pot, don't touch it (the water also cools down if your stir)! It's okay to just leave them be. 1 to 3 eggs is the ideal amount for a normal sized pot. Recipe by Mokugetuayame.

Cooked up a whole chicken,only used a little so i saved it to make a casserole, no waste. Do not throw away the chicken bones use to make fresh chicken stock.

For topping your meal.Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work.You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi

I just roughly estimated without exact Measurements, for future reference

I thought I'd write down how to peel chestnuts for chestnut rice or chestnuts in syrup.A knife that cuts well is easier to work with. Be careful not to cut yourself as you work. For easy to make amount. Recipe by Hakuundou

A delicious, quick way to have stock for soup now or later utilizing chicken now or later too!