Parsnip and Kale Soup with Yogurt Sauce

Name: Parsnip and Kale Soup with Yogurt Sauce
Total time: 2400 s
Yield: 4 people
Cuisine: British
Ingredients: 2 parsnips (finely chopped); 1 bunch kale (chopped); 1 tbsp flour; 1/2 butter; 2 tbsp yogurt or double cream; 1 big onion (chopped); 2 cloves garlic; 1 potato (chopped); Salt and pepper

Duygu @duygu

Bristol UK

I like to have some warm soup as a dinner in cold, long winter days. Parsnip and kale are seasonal vegetables of February. They would keep your immune system up and protect your health. If you have leftover boiled rice you can add the soup before blending or if you have leftover breads, you can grill and sprinkle on top of your soup when you serve it. Enjoy 💕
#seasonalcooking #cookeverypart #parsnip #kale #soup

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Ingredients

40 mins

4 people

2parsnips (finely chopped)
1 bunchkale (chopped)
1 tbspflour
1/2butter
2 tbspyogurt or double cream
1big onion (chopped)
2 clovesgarlic
1potato (chopped)
Salt and pepper

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Steps

40 mins

1

Melt the butter and add flour. Fry them together. Add onion and garlic. Fry them.
2

Add other vegetables and keep frying. Add boiling water till the water getting on top of vegetables. Add salt and pepper and cook them in low heat till vegetables getting soft.
3

Replace your soup from the hob and blend it well. Place in a bowl your soup and add some yogurt or cream on top to serve. Enjoy! 🎈❤

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Duygu @duygu

on February 09, 2021 16:33

Bristol UK

Cookpad UK member and Cookpad UK ambassador.I am from Turkey. I am full time mum of 6 year old girl. Baking and cooking is my passion since I was a little girl. I am trying to improve my cooking skills. I am in love with Turkish and Ottoman dishes but I also like to try different culture's dishes especially Far East Cuisine and Italian Cuisine.I am trying to share my recipes in Cook Pad. Thanks for the Cook Pad team to always keep touch with us and support us.