Porterhouse

porterhouse steaks (1/2 inch "thin") • coarse kosher salt • freshly ground black pepper • high-smoke-point oil (avocado oil) • unsalted butter • garlic, smashed • fresh thyme or rosemary

bone-in Porterhouse steak (about 2 in. thick), room temperature • Coarse salt and freshly ground pepper • unsalted butter, softened to room temperature • garlic, sliced • fresh thyme

- beef porterhouse steak • asparagus bunch • large potatoes • / butter • Garlic • extra virgin olive oil

# Porterhouse Steak • Onion Powder • Garlic Powder • Coarse Pepper • Extra Virgin Olive Oil • Rosemary and Sage and butcher's twine • melted unsalted butter

Porterhouse steak • water • soy sauce • brown sugar • ginger powder • garlic powder • honey • corn starch • Salt and pepper • Sesame seeds for garnish

Porterhouse steak • Salt and pepper • Fresh rosemary • butter • garlic

Porterhouse steaks • butter • Pink Himalayan salt • granulated garlic powder • ground white pepper • charcoal grill with charcoal and oak wood

● For The Steaks & Marinade • Porterhouse Steaks [1.5" thick - room temp] • Worshestershire Sauce • Garlic Powder • Fresh Ground Sea Salt • Fresh Ground Black Pepper • Firm Garlic Herb Butter [place on steaks upon serving] • ● For The Steak Toppings • EX LG White Onions [thick sliced] • Whole White Or Brown Mushrooms [stems removed] • Butter • Olive Oil •

● For The Steaks & Marinade [room temp - grill] • Porterhouse Steaks • Worshestershire Sauce • Fresh Ground Black Pepper • Granulated Garlic • Sea Salt • ● For The Stuffing [microwave] • Chicken Stove Top Stuffing • Chicken Broth instead of H2O called for by manufacture • as directed by manufacturer Butter • Dehydrated Onions • ● For The Vegetables [microwave] •

● For The Steaks • Porterhouse Steaks [room temp] • Worshestershire Sauce • Weber Steak Shake • Fresh Ground Black Pepper • Course Sea Salt • ● For The Steak Toppings • Thick Sliced Viadailia Onions [you'll want em' sweet!] • Thick Sliced Mushrooms • Salted Butter • Garlic Olive Oil • White Wine •

● For The Chicken Brine [2 hour brine] • Kosher Salt • Granulated Sugar • Granulated Garlic Powder • Granulated Onion Powder • Ground Cumin • Black Pepper Corns • ● For The Protein • Fat Free Skinless Chicken Breasts [thinned 2" stripped] • ● For The Vegetables • Cilantro [reserve half] • Red Onions [julienned] •

Ribeye or porterhouse steak • garlic • Rosemarie • ghee • salt • course ground pepper

Tenderloin Steak (Porterhouse or Rib-eye) • Salt and Pepper to Taste • Steak Seasoning • butter (more, as needed) • Beef Cubes • Dried Shitake Mushroom (or more, if desired). Soak in water for 2 hours before cooking. Drain and set aside water. The water will be use for the gravy sauce • medium sized onions (minced) • fresh milk • Worcestershire sauce • brown sugar • flour • water for gravy (as needed) •

porterhouse steaks • Oil • Pepper • Salt • Mushrooms • Nuttelex • Brocollini

Porterhouse Steak (1 1/4 inch thick) • Paper Towel • Kosher Salt • Cooling Rack • Lump Charcoal • Charcoal Chimney Starter

3#-2in thick porterhouse steak • canola oil • unsalted butter • sprigs thyme • lemon, halved • salt • pepper

matured Porterhouse Steak • Olive Oil • Braai Spice

porterhouse steak • beef kidneys • tblsp flour • onions chopped • chicken stock • mushrooms chopped

Beef (porterhouse steak) • minced garlic • oyster sauce • soy sauce • sugar • pepper • oil • pasta (macaroni or spirals) • tomato paste • garlic minced • oil • Tomato •

Broccolini • porterhouse steak • chorizo • Lemon • Salt and pepper • Butter • Chives

- Olive Oil • - Red Wine Vinegar • - Soy Sauce • - Worcestershire Sauce • - Lemon/Lime Juice • - Honey • Heaped Tbls - Dijon Mustard • - Garlic Powder • - Pepper • Large Porterhouse Steaks • Chicken Breasts • Boneless Lamb Shoulder •