Steak Florentine!
Jeff Lynch @hobbit_chef
Cooking Instructions
- 1
Combine the dry ingredients in a large bowl.
- 2
Brush the steak all over with olive oil, and rub the steak with the dry rub.
- 3
Grill the steak at 450-550 degrees, cook 4-6 minutes a side, until the steak reaches your desired internal temp (we aim for 125-130 degrees for medium)
- 4
After the first meat flip, baste the steak by dipping the herb brush in the melted butter, and brushing the butter on the steak.
- 5
Let the steak rest for 5-10 minutes under foil before serving.
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