Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Chris Norris @chrisnorris
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary
Steps
- 1
Rub steak with salt and pepper
- 2
Heat olive oil in a pan on high heat
- 3
Cook steak on one side for 2-3 minutes and turn over
- 4
- 5
Add chopped garlic, rosemary and butter
- 6
When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Top Search in
Keywords
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Shobha Deshmukh
-

Ramaben Joshi
-

ZMA
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

Egg Chicken Moglai Kolkata Street Style
Amrita Chakroborty
-

Creamed Peas (and sometimes carrots)
StephieCanCook
-

Amber
-

Katie
-

Slyvin Opara Sylvester
-

Ruchi Chopra
-

Asha Sharma
-

Asha Sharma
-

Dry red chilli or tomato ki chatpati chutney
Asha Sharma
-

Suman Baid -

sona hirani
-

Crispy corn ki sabji with chapati
Ritu Pandey -

Vangi bhat (Brinjal masala rice)
Sneha Lad
-

Brian Nickolas Kariuki
https://cookpad.wasmer.app/us/recipes/3822693
















Comments