Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary
Chris Norris @chrisnorris
Open in Cookpad AppSteps
- 1
Rub steak with salt and pepper
- 2
Heat olive oil in a pan on high heat
- 3
Cook steak on one side for 2-3 minutes and turn over
- 4
- 5
Add chopped garlic, rosemary and butter
- 6
When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Cooksnaps
Love cooking for family and friends. I'm not a chef, however I have been cooking at home around 18 years and always learning new things everyday. I work in the catering industry and I have picked up a lot of techniques and ideas from excellent chefs.
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