Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Chris Norris @chrisnorris
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary
Steps
- 1
Rub steak with salt and pepper
- 2
Heat olive oil in a pan on high heat
- 3
Cook steak on one side for 2-3 minutes and turn over
- 4
- 5
Add chopped garlic, rosemary and butter
- 6
When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
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