Whole Chicken • salt • pepper • onion powder • garlic powder • paprika • seasoned salt • lemon pepper • brown sugar

Chicken meats • Pepper (Package mix) • Cooking oil • water

Lawry’s Seasoned Salt • 1⁄2 tablespoons garlic powder • cayenne pepper • chicken wings and drumettes • Canola oil, for deep-frying • all-purpose flour • Lawry’s Seasoning Salt • cayenne pepper • unsalted butter, melted and cooled • Cholula hot sauce (sorry, it has to be Cholula) • honey • kosher salt, plus more to taste •

Chicken (Drumstick/Any parts) • Honey • Ginger • Garlic • Cooking oil • Soy sauce • Salt • Onions • water • small bowl

chicken thigh meat, cut into 1/2 inch cubes • sweet soy sauce (Indonesian: kecap manis) • peanut oil • lime fruits • skewer for satay • cooked peanuts • garlic cloves • red shallot • red chilli • boiled water • lime leaves • palm sugar •

Chicken tenders • salsa 16oz • Refried beans • taco seasoning or 2 tablespoons of homemade taco seasoning • Tortilla chips • Cheese • Topping sour cream any thing you like

whole rotisserie chicken • can green chilies • chicken broth • flour • salt give or take • pepper • Adobo season • flour tortillas • butter • Monterey jack cheese or mixed cheese. I like both • sour cream

whole chicken • water • salt • ginseng powder (optional)

cooked chicken cubed • BBQ sauce • romaine lettuce chopped • ranch dressing • corn canned or thawed from frozen • canned black beans rinsed and drained • tomatoes seeded and diced • jicama diced • Monterey Jack cheese shredded • avocado diced • green onions thinly sliced • tortilla strips

chicken breasts • box of chicken broth • water • French onion soup mix • garlic powder • onion powder • Sazon • Italian seasoning • seasoning salt • pepper • tofu diced into 1/4 inch pieces • mushrooms diced •

wontons: (14 oz filling, 14 oz wonton wrappers, plus 1 large eggroll wrapper for leftover filling) • chopped shrimpmeat • pureed pork • Chopped canned water chestnuts • Wonton wrappers, purchased or made from scratch • Rice wine or sherry wine • beaten egg to close wonton wrappers • corn starch • seasalt • Soy sauce • THE SOUP MEATS: • Wontons •

chicken thighs, bone-in and skin-on • medium onion, chopped • garlic, chopped • fish sauce • passata (or crushed tomatoes) • chicken stock • Maggi liquid seasoning • frozen peas

boneless duck breast, skin on • hoisin sauce • small won-ton wrappers, cut 1/2 inch strips • olive oil, for frying • pizza crusts (9 inch size) • cornmeal (to dust pan) • hoisin sauce • mozzarella cheese, shredded • scallions, white part only, slivered • mushrooms (white, oyster & shitake)

Chicken Breast • Salt • Ground black pepper • olive oil

cup cured, shredded, shaved ham, dried or cold smoked • All Purpose Flour • chicken broth • Milk • Bread crumbs • fresh farm eggs • ground Nutmeg • ground Pepper • Olive oil, plus spray • Dijon mustard for dip

olive oil • whole chicken, deboned, wings and bones reserved • shallots, finely chopped • button mushrooms, roughly chopped • Swiss brown mushrooms, roughly chopped • Madeira • chicken stock • cream • garlic, finely chopped • spinach, blanched, drained and finely chopped • cauliflower head, divided into small florets • butter •

chicken breast (boneless) • egg • corn flour • all purpose flour • soy sauce • Oil for frying • garlic finely minced • finely minced w • large onion cut into quarters • sliced bell peppers • green chillies sliced • water •

boneless skinless chicken breasts • diced purple onion • diced red bell pepper • sliced mushrooms • minced garlic • cream of mushroom soup • chicken broth • tofu cut into 1/2 inch pieces • shredded Colby jack cheese • ranch dressing (optional) • minute rice • dried parsely •

butter • diced onion • large chicken breasts • flour • cold water • Lrg eggs • hot water • bay leaves • powder chicken broth • frozen mixed vegetables • heavy whipping cream • Parsley flakes

Chicken Breasts (Thinly Sliced) • Large Savoy Cabbage • Bacon • Asparagus • Shiitake Mushrooms • Beef Tallow • Chicken Bouillon • White Cooking Wine • Butter • Salt and Pepper • Chicken Breast • Egg •

dry long grained white or brown basmati rice, makes 2 cups cooked • water for weekday version, or • chicken bouillion or vegetable bouillion for special version, or, • coconut milk for festive version • turmeric • sesame oil • th teaspoon of saffron in 2 Tbs boiling water with 1/2 Tsp salt • basmati rice • Shallot, diced, sauteed 5 minutes • olive oil • Water or chicken bouillion

Pizza dough • Left over buffalo chicken dip • Sharp cheese • Mozzarella cheese • Parsley

chicken breast(cut into bite-sized pieces) • jerk spice blend • olive oil • liquid aminos/soy sauce • vinegar(your preferred kind) • ground black pepper • cayenne/scotch bonnet pepper(or more) Optional • garlic cloves (sliced in half) • fresh orange juice(about 1 large orange) • lime juice(fresh or bottled)

Dark-meat chicken 2lbs (I prefer bone on to later make bone broth) • Onion- 1/2 large, 1 whole small • Carrots- 2 whole peeled, thin circle slices • Celery- 2 whole stalks diced • Garlic- 2-4 cloves (or however much you prefer), chopped • veggies of your choice (I used left over corn, peas, spinach, and mushrooms) • Wild Rice- 1 cup cooked (leftover from our weekly meal-prep) • Black Beans- 1 cup cooked (leftover from our weekly meal prep)

chicken breasts • bay leaves • dried rosemary • lemon pepper seasoning • whole mustard seeds • celery seed • thyme leaves • tarragon • dried lemon peel • chicken broth or stock • tub of 2% Greek yogurt • celery hearts, chopped •

Turkey burger • Tomatoes • Onions • Bell peppers • Cheese of your choice

fresh yellow noodles or rice vermicelli noodles • chicken curry D'Heritage • coconut milk • chili paste (optional) • salt and sugar to taste • long beans, cut into 2-inch lengths • tofu puffs, cut into bite-sized pieces • hard-boiled eggs, halved

peanut & bean • Lotus root • chicken feet • PC's brown date • ginger • Salt