Cheesy chicken and rice with tofu & veggies EASY

Name: Cheesy chicken and rice with tofu & veggies EASY
Cuisine: American
Ingredients: 3 boneless skinless chicken breasts; 1 cup diced purple onion; 1 diced red bell pepper; 2 cups sliced mushrooms; 1 teaspoon minced garlic; 2 cans cream of mushroom soup; 2 cups chicken broth; 1 cup tofu cut into 1/2 inch pieces; 1/2 cup shredded Colby jack cheese; 1/4 cup ranch dressing (optional); 2 cups minute rice; 2 tablespoons dried parsely; 1 teaspoon paprika; 1/2 teaspoon salt or to taste; 1/2 teaspoon pepper or to taste; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 tablespoons bacon drippings (optional)

Chef Nena @Chef_Nena710

Indiana

I used to love the chicken and rice my elementary school made and I added my own healthy twists tonight. This is super easy and made a kettle full in about 45 minutes.

Chef Nena @Chef_Nena710

Indiana

I used to love the chicken and rice my elementary school made and I added my own healthy twists tonight. This is super easy and made a kettle full in about 45 minutes.

Saved

Ingredients

3boneless skinless chicken breasts
1 cupdiced purple onion
1diced red bell pepper
2 cupssliced mushrooms
1 teaspoonminced garlic
2 canscream of mushroom soup
2 cupschicken broth
1 cuptofu cut into 1/2 inch pieces
1/2 cupshredded Colby jack cheese
1/4 cupranch dressing (optional)
2 cupsminute rice
2 tablespoonsdried parsely
1 teaspoonpaprika
1/2 teaspoonsalt or to taste
1/2 teaspoonpepper or to taste
1/2 teaspoononion powder
1/2 teaspoongarlic powder
2 tablespoonsbacon drippings (optional)

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Steps

1

Cut you chicken breast in half length wise to thin them. Cook in a little oil and top with all dry seasoning and bacon drippings.
2

Stir in red pepper, onion and mushroom and sauté until soft. About 10 minutes. Add in minced garlic and shredded cheese and tofu pieces.
3

Stir in both cans of soup and chicken broth and mix well, add in ranch dressing if you desire.
4

Prepare rice according to directions on package and mix in the chicken and veggie mixture and serve. I garnished mine with more pepper slices, cheese and parsley.