California Farm Foolproof Cooked Rice

Name: California Farm Foolproof Cooked Rice
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 1 cup dry long grained white or brown basmati rice, makes 2 cups cooked; 2 cups water for weekday version, or; 2 cups chicken bouillion or vegetable bouillion for special version, or,; 2 cups coconut milk for festive version; 1 Tsp turmeric; 10 drops sesame oil; 1/8 th teaspoon of saffron in 2 Tbs boiling water with 1/2 Tsp salt; 1 Cup basmati rice; 1 Shallot, diced, sauteed 5 minutes; 1 Tbs olive oil; 2 cups Water or chicken bouillion

Hobby Horseman @HobbyHorseman

California, United States

No rice cookers or air fryers needed. Indonesian and Persian cuisines, simple and beautiful. Here are both weekday and festive recipes.

Hobby Horseman @HobbyHorseman

California, United States

No rice cookers or air fryers needed. Indonesian and Persian cuisines, simple and beautiful. Here are both weekday and festive recipes.

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Ingredients

5 minutes boil, 55 minutes rest.

4 people

indonesian turmeric version
1 cupdry long grained white or brown basmati rice, makes 2 cups cooked
2 cupswater for weekday version, or
2 cupschicken bouillion or vegetable bouillion for special version, or,
2 cupscoconut milk for festive version
1 Tspturmeric
10 dropssesame oil
persian saffron version
1/8th teaspoon of saffron in 2 Tbs boiling water with 1/2 Tsp salt
1 Cupbasmati rice
1Shallot, diced, sauteed 5 minutes
1 Tbsolive oil
2 cupsWater or chicken bouillion
Equipment: one quart sauce pan with lid, cast iron works best
Cost: 3 cents for weekday portion, 25 cents for special version, 65 cents for festive and saffron portion

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Steps

5 minutes boil, 55 minutes rest.

1

INDONESIAN. Mix cold water or coconut milk with turmeric, add dry white basmati rice and bouillion cube, add sesame oil, stir once, bring to hard boil. Turn off, put lid on, rest 55 minutes till cold. Brown basmati rice needs to rest 30 minutes longer. Fluff and serve.
2

PERSIAN. Rinse rice, drain. Sautee shallot, add rice, sautee 5 minutes. Grind 1/2 Tsp salt, saffron, bloom in 2 Tbs boiling water, stand 5 minutes. Add saffron, 2 cups boiling water or bouillion, stir, bring to boil, cover, turn heat off and let sit an hour. Fluff and serve.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on May 17, 2023 20:11

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

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California Farm Foolproof Cooked Rice

California Farm Foolproof Cooked Rice

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