Poultry

smoked mock duck, shredded, made from: • wheatberries or 2 cups spelt wheat flour • vegetable broth • red wine • celeriac sauce or Maggi flavoring • dark soy sauce • light soy sauce • rice vinegar • hoisin sauce • sweet red paprika powder • Wright liquid hickory smoke • olive oil •

Boneless Skinless Chicken Breasts • Garlic Parmesan Sauce (I used Great Value brand) • Cream Cheese • Shredded Parmesan Cheese, divided • Grated Parmesan Cheese • Salt and Black Pepper, to taste

Boneless Skinless Chicken Breasts • Pkgs Ranch Powder • Cream Cheese • Green Onions, chopped • Bacon, cooked and chopped • Shredded Cheese (I used Triple Cheddar) • Hamburger Buns, to serve

whole chicken, 5 to 7 pounds, backbone, wingtips trimmed • Enough lemon juice to wash the chicken • Marinade: 1 cup each strong tea, apple cider vinegar, sweet soy sauce, 3 Tsp sea salt • each garlic, pepper • warm honey • Fresh trim broth: 1/2 cup each celery stalk, carrot, yellow onion, chopped • Smoked carcass broth: cup each sliced yellow onion, shiitake mushrooms • For the soups each: 2 nests mung bean noodles, 1/2 cup wild rice • fresh parsley garnish • fresh chopped green onion garnish • Celeriac soup flavoring • Chimney charcoal •

large bare boneless chicken Breast Halves, 1/2 inch dice raw • onions, sliced • small to medium, green mangoes (peppers), seeded and stripped • large hot cubanelle pepper, unseeded, and sliced coarse • overripe tomatoes from rhe garden, cubed coarse • small can of tomato sauce • Dried Oregano • cumin • Better than Bouillion Rotisserie Chicken Base

whole Carcass of smoked duck, meat removed, has flavor traces of ginger, soy, vinegar, honey, tea, pepper, salt • water • roasted Fall River wild rice, steamed 60 minutes, makes full cup • cured bacon, diced • peeled and minced clove of elephant garlic • whole yellow onion, sliced in rings • white button mushrooms sliced in half • nest of mung bean noodles • green onion stalks, chopped • chopped fresh parsley

Brown the following fresh ingredients for the broth and the soup in a cast iron skillet: • fresh Duck trimmings: Backbone cut in 2, neck, wingtips, chopped duck skin • seasalt • firm tofu, cubed • mirepoix, equal parts finely chopped carrot, celery, onion • For the broth in a cast iron dutch oven: • water • browned duck pieces • Woodear dried black mushrooms • bay leaves • For the wild rice soup: • sieved finished duck broth •

For the marinade: • pickled sliced ginger • Lapsong Soochong smoked tea leaves • water • apple cider Vinegar • thick sweet Soy sauce • seasalt, 1/2 tsp per pound of duck • Ground black pepper • For the barbecue • chimney mesquite charcoal or gas barbecue • chimney soaked oakwood • lapsong soochong smoked tea leaves, soaked •

boneless and skinless chicken thighs • neutral oil, like canola • kosher salt • ground black pepper • minced fresh ginger • minced garlic • red pepper flakes (optional) • turmeric (optional) • rice (preferably short-grain but any type will work), rinsed until water runs clear • chicken broth • can full-fat coconut milk • yellow bell pepper, cored, seeded and cut in bite-size pieces •

large hairy gourd (cut into quarters) • minced chicken • shiitake mushroom • minced garlic • Chinese cooking wine • toasted sesame oil • White pepper • white miso mix with 1/4 cup water

chicken • Texas Pete hot sauce • block of cream cheese • spicy ranch • shredded cheese • chips or Ritz creaker to eat it with

Chicken Breast • Eggs • Potatoes Or Tortilla Chips • Buttermilk • Cajun Fish Fry Mix • Black Pepper, Cajun Seasoning, BBQ Dry Rub, and Ground Habanero Chile Spice to taste (this tends to come close to Nashville Hot Chicken!) • Vegetable Oil and 2 Tbsp butter • Zip lock bags

Chicken breast, boneless & skinless • Salt and pepper • Garlic powder • flour • lg. Eggs • Mayonnaise • Panko breadcrumbs • Vegetable oil for frying • Romain lettuce • green onions, sliced • wedge parmesan cheese • Croutons •

Chicken breasts, boneless, skinless • dried basil • Serrano ham • Manchego cheese, grated • flour • salt • pepper • garlic powder • thyme • lg eggs, beaten • panko breadcrumbs • Manchego OR parmesan cheese, freshly grated •

boneless, skinless chicken thighs from Costco • whole onion • Salt, pepper, coriander, and thyme • cream of chicken • White wine or water • Butter • Flour • Beef Tallow • Jasmine Rice • water

boneless chicken tenderloins • Italian style breadcrumbs • Flour • extra virgin olive oil • butter • your favorite dry white wine • Black olive slices (optional)

chicken breasts, skinless, boneless • Asian Marinade & Stir-Fry Sauce • butter • Top Ramen chicken flavor noodles (or similar) • sesame seeds • fresh snow peas • salad greens mix (or your favorite lettuce) • Bok choy (optional) • can mandarin oranges, drained • mini sweet peppers, sliced into rings • green onions, sliced • Toasted Sesame Dressing

thick bacon cooked and crumbled • package frozen spinnach • cooked chicken strips • package Bella mushrooms • cooked extra wide noodles • reserved bacon grease • garlic • all-purpose flour • half and half • butter • Onion powder and salt n pepper to taste • shredded parm cheese

pomegranate juice • honey • mirin • tomato paste • minced garlic • Chinese black vinegar • pomegranate juice • cornstarch • chicken leg quarters • self rising flour • ground ginger • granulated garlic powder •

large skinless boneless chicken breasts, cubed large • bell peppers, cubed large • large onion, cubed large, I used a big ole flat vidalia • fresh pineapple, trimmed cleaned and cubed large • dried apricots, left whole • teriyaki sauce, eyeballed • sweet teriyaki sesame marinade, eyeballed • sesame oil, eyeballed • salt and pepper

frozen chicken livers • water • dry long grain rice, like basmati • oil or margarine • white onion • green onion • carrot • tomato • celery stalk • zucchini, diced • garlic, diced, or granulated dried garlic • soy sauce •

leftover bread, bread crust removed, soaked in milk, or matzo crackers • Crust of 4 slices of bread, diced into croutons • diced onion • fresh chicken livers rinsed and dried, 1 1/2 ounces each • Any other leftover frozen chicken scraps or fat • elephant garlic • butter or margarine • fresh farm egg or 2 Tbs milk or soy sauce • chopped green, like parsley, celery, cilantro, chives, onions, swiss chard, lettuce, spinach, basil • Pepper • salt • Croutons on top •

bacon strips • boneless skinless chicken breast halves (6oz.each) • tbsp.olive oil • Salt • Pepper • plum tomatoes, sliced • fresh basil Leaves,thinly sliced • mozzarella cheese

chicken breast cutlets, 5 oz. each • apricots cut in half and pit removed • olive oil • minced garlic • coarse sea salt • ground black pepper • chopped fresh oregano • balsamic vinegar • water • chopped fresh apricots • chopped fresh oregano

Chicken Breast • vegtable oil (enough to deep fry with depending on your pot) • buttermilk • chicken seasoning (Tony's creole, slap ya mama, etc.) • egg • ap flour • ap flour • corn starch • chicken seasoning (Tony's creole, slap ya mama, etc.)

Chicken livers • lg. Onion, diced • garlic cloves, minced • Butter • hard boiled eggs • Miracle Whip • Salt & pepper, to taste • Chives for garnish (optional)

chicken breast cut from a whole chicken, ribs on, skin on, 1/2 pound to 1 pound • Enough lemon juice to wash the chicken • Rub of sprinkle each of paprika powder, sea salt, granulated garlic, coarse green pepper

Salt and Pepper • Garlic Powder/Salt • Paprika • Italian Seasoning • Chicken Breasts • Pre-Packaged Rice

Chicken leg and thigh • Enough lemon juice to wash the chicken • Sea salt, granulated garlic, sweet paprika powder