Steps
- 1
In a bowl mix the spices with olive oil, and coat the chicken cutlets with it. Let it marinate for 1 hour at room temperature.
- 2
Heat up the griddle. Cook and mark both sides the chicken breast.
Brush the apricots half’s with a bit of olive oil and grill them. - 3
In a small saucepan, cook together at moderate heat, balsamic vinegar, water apricots, oregano, and let the sauce to thick, let apricots fall apart.
- 4
Serve the grilled chicken with apricot sauce and griddle apricots.
Similar Recipes
More Recipes
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

California Farm Tiramisu Dessert
Hobby Horseman
-

Blair Webster-Urton
-

California Farm Instant Fresh Mascarpone Cheese
Hobby Horseman
-

Red Pepper & Sausage Bolognese
Jenny Lynn
-

Priyangi Pujara
-

Hema Wane
-

Sangri beans &Chauli beans sabji
Dr Vidyashree
-

Ratna Lalwani
-

🍪Moroccan Apricot Jam Cookies🍪 (Sablés à la Confiture)
Irum Zaidi Home Cooking
-

Ananthi @ Crazy Cookie
-

Mukti Sahay
-

Rosalyn John
-

rama











Comments