chicken breast - skinless and chopped into small pieces • broccoli • small white onion diced • ginger purée (use 1 teaspoon ginger powder if cannot get purée) • Salt • water • oil (I used canola) • dessert spoon black bean sauce
(2) Lbs. chicken thighs (chicken breast can be used for a leaner meal) • (2) Tbsp. extra virgin olive oil • (1) Tsp Adobo seasoning • (1) Pkg. Sazon con Achiote • (1) Tbsp. dried oregano • (1) Tbsp. white vinegar • (1/2) Tsp. dried bay leaves (crumbled) • (1/2) cup BBQ sauce of choice. Basic is best, nothing really spicy or too sweet
chicken breast • crushed celery and garlic • Salt to taste • lemon juice • Thin breadcrumbs • corn flour • cornstarch • all-purpose flour • baking powder • tsp salt • Some water for a thick batter • Medium sized breadcrums
chicken thighs, bone-in and skin-on • Salt and pepper • olive oil • large red onions, cut in half and finely sliced • mild or medium curry paste • cooked beetroot • tin coconut milk • baby leaf spinach • Small handful of fresh cilantro leaves
chicken thigh and legs • yogurt • salt • chili powder (or more as preferred) • turmeric powder • fresh chilis, slit • ginger and garlic paste • cardamon powder • biryani masala or garam masala (and a few more to assemble the biryani) • lemon juice • large onion, cut into thin slices • oil or ghee •