2 ~ Bean Soup with Kielbasa

Name: 2 ~ Bean Soup with Kielbasa
Cuisine: American
Ingredients: 1 can (15.5 ounce) low sodium chick peas (garbanzo beans), undrained; 1 can (15.5 ounce) low sodium light red kidney beans, undrained; 1 stick unsalted butter; 2 packages (13 ounces) lite Polska kielbasa, cut into coins; 1 onion, sliced; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 1 tablespoon garlic powder; 2 cartons (32 ounces) chicken stock; 2 packages frozen (16 ounces) petite peas & sweet corn combo

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

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Ingredients

1 can (15.5 ounce)low sodium chick peas (garbanzo beans), undrained
1 can (15.5 ounce)low sodium light red kidney beans, undrained
1 stickunsalted butter
2 packages (13 ounces)lite Polska kielbasa, cut into coins
1onion, sliced
1/8 teaspoonblack pepper
1/8 teaspooncrushed red pepper
1 tablespoongarlic powder
2 cartons (32 ounces)chicken stock
2 packagesfrozen (16 ounces) petite peas & sweet corn combo

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Steps

1

In a large pot melt your butter……..
2

Add to melted butter your cut up kielbasa and sliced onion, sauté until kielbasa is fully cooked ……..
3

Next add in your black pepper, garlic powder, crushed red pepper, chicken stock, both cans of undrained beans and your frozen petite peas & corn combo, bring to a boil, stirring constantly, then reduce heat …….
4

Cook soup uncovered for about 20 minutes, stirring occasionally, then remove from heat, serve and enjoy 😉!!!!!