Dad's Hot Buttered Rum

Name: Dad's Hot Buttered Rum
Cuisine: American
Ingredients: For Batter; 2 sticks butter, softened; 2 and 1/2 packed cup brown sugar; 4 cups confectioners sugar; 1 pint vanilla ice cream, softened; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; For Each Serving; 1 heaping Tablespoon batter; 1 fluid oz. dark or light rum; Boiling water; Cinnamon stick (garnish)

Cluelesskitty @cook_116059829

Dad's Hot Buttered Rum

Cluelesskitty @cook_116059829

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Ingredients

For Batter
2 sticksbutter, softened
2 and 1/2packed cup brown sugar
4 cupsconfectioners sugar
1 pintvanilla ice cream, softened
1 teaspoonground cinnamon
1/2 teaspoonground nutmeg
For Each Serving
1 heaping Tablespoonbatter
1 fluid oz.dark or light rum
Boiling water
Cinnamon stick (garnish)

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Steps

1

For batter
2

In a large pot over medium heat, melt butter. Blend in sugars.
3

Remove from heat and stir in ice cream, cinnamon, and nutmeg.
4

Pour into freezer-safe container and cover with lid. Freeze until ready to use.
5

For each serving
6

In a coffee mug, add rum batter, rum, then fill with boiling water. Stir well.
7

Garnish with additional nutmeg and a cinnamon stick.