Rum cake

cassava (abacha) after soaked • eggs • butter • homemade soy condensed milk • milk • corn flour • vanilla- pure is best for optimal taste 1tsp (if pure) • fresh grated coconut • sugar • very hot water • rum 🍹

Make the batter: • cake flour • soaked cranberries and their cooking rum • fresh farm egg • light brown sugar • Unsalted butter • Baking powder • Flaked sea salt sprinkled on top of batter before baking • lemon curd • each ginger, cloves, cinnamon, nutmeg • Soak the cranberries: • Low alcohol light cooking rum, use 1/4 cup regular rum and 3/4 cup water to make 1 cup of cooking rum •

chopped pecans • yellow cake mix • small box instant vanilla pudding • eggs • cold water • canola oil • dark rum • butter • sugar • cold water • rum

use a 15cm / 6 inches cake pan with a removable bottom • unsalted butter, room temperature • cane sugar • egg (about 60g, 2.1 oz), room temperature • vanilla oil, optional • cake flour • baking powder • cinnamon powder • milk • rum • dried mixed berries • raisins •

use 6-cup mini cake pan, diameter 7cm / 2.8 inches • unsalted butter, room temperature • egg yolk (20g / 0.7 oz) • egg white (40g / 1.4 oz), well-chilled • granulated sugar, for butter • granulated sugar, for an egg white • honey • rum • ground almonds • cake flour or all-purpose flour • lemon zest of 1 lemon • raisins •

French Vanilla cake mix • Water, vegetable oil, eggs called for on French vanilla cake mix • heavy cream • vanilla extract • spiced rum • whipped cream cheese frosting • Strawberries 🍓, rinsed, hulled, sliced • Fresh blueberries 🫐, rinsed

(1) 18.25-oz box Chocolate Devil's Food cake mix (note: due to Bidenflation the old 18.5oz is now 15.5oz.) • (1) 3.9-oz box Instant chocolate pudding mix • Eggs • Water • Vegetable oil • Dark Bacardi Rum • Pecans ; chopped • Butter • Sugar • Dark Bacardi Rum (to taste) • Water

all-purpose flour • corn starch • baking powder • salt • unsweetened shredded coconut • granulated sugar • unsalted butter, softened • unsweetened coconut milk • crushed pineapple, drained and juices reserved for glaze • large egg • dark spiced rum, or dark rum • vanilla extract •

(1) Cup chopped pecans or walnuts • (1) 18.5 oz. package Duncan Hines yellow cake mix (without pudding) • (1) 3 3/4 oz. package instant vanilla pudding mix • (4) Eggs • (1/2) Cup cold water • (1/2) Cup vegetable oil • (1/2) Cup dark Bacardi rum • (1/2) Cup (typically 1 stick) salted butter • (1/4) Cup water • (1) Cup sugar • (1/2) Cup dark Bacardi rum

unsalted butter, softened • white sugar • brown sugar, packed • large egg • sour cream • ripe banana, mashed (one medium banana) • vanilla extract • dark rum • all-purpose flour • baking soda • baking powder • salt •

store brought pound cake • eggs • salt • heavy cream • spiced rum • vanilla extract • cinnamon powder • Butter cooking spray • Pancake syrup • Whipped topping

milk chocolate brownie cake mix • cherry vanilla cola • spiced rum • cinnamon powder • vanilla extract • Butter cooking spray • maraschino cherries 🍒, drained • Whipped topping

shredded coconut • yellow cake mix • small box instant vanilla pudding • large eggs • water • vegetable oil • coconut rum • dark rum • Glaze for after cake is baked: • salted butter • water • granulated sugar •

all-purpose flour • sugar • instant vanilla pudding • baking powder • kosher salt • unsalted butter softened • canola oil • milk room temp • eggs • rum (I used bacardi lime) • vanilla extract • lime juice •

all purpose flour • sugar • unsalted butter, softened • instant vanilla pudding mix • baking powder • salt • canola oil • milk • large eggs • white rum • vanilla extract • coconut extract •

flour • eggs • butter • baking powder • bananas • rum raisin • yogurt

chopped pecans or Walnuts • (2-layer size) yellow cake mix • (4-serving size) Jello Vanilla pudding or Butter pecan flavor instant pudding and pie filling • Eggs • water • vegetable oil • dark Rum • sugar • butter or margarine

Yellow cake mix • 3.5 oz vanilla pudding mix, instant • Eggs • Milk • Canola Oil • Rum • Pecans, chopped • Light Brown Sugar • Butter • Water • Sugar • Rum

butter • sugar • eggs • cup sour cream • cup evaporated milk • 11oz can crushed pineapple-drained juice reserved • pineapple juice • box pineapple cake mix • coconut extract • cup flour for dusting • glaze • light brown sugar •

Semisweet or Dark Chocolate, Coarsely Chopped • Cubed Butter • Sugar • Eggs • Vanilla Extract • Cocoa Powder • Dark or Light Rum • Saucepan • Mixing Bowl • 2/3 Dark Chocolate, Coarsely Chopped • Butter • Rum

cake mix your flavor • 20 oz.crush pineapple • salt • cornstarch • butter • of sixlets candy or your choice to decorate. • of table sugar • powered sugar • butter or margarine • of coconut flakes • toasted coconut for around the cake • vanilla extract •

sorghum flour • sugar or sugar substitute • cocoa • baking soda • baking powder • salt • vanilla • coconut rum • vinegar • grapeseed oil • strong coffee • water •

Chocolate cake mix • Terrys chocolate orange • Eggs • Dark rum • Water • Unsalted butter • Water • Unrefined brown sugar • Dark rum

Heavy cream • Milk • Biscuits (Marie biscuits etc.) • Raisins • Walnuts • Rum (or use the rum used to soak the raisins) • Sugar

diluted rum • raisins • flour • sugar • butter • eggs • vanilla essence • baking soda • milk • icing sugar • cream

Eggs • Cake flour • Cocoa powder • Butter • Granulated sugar • Milk chocolate • Heavy cream • Banana • Butter • Granulated sugar • Rum