Shellfish

For the pickled veg: • shallot, sliced thin • garlic, sliced thin • water • sugar • champagne vinegar, or white wine vinegar • coriander seed in a sachet • peppercorn in a sachet • basil in a sachet • thyme in a sachet • For the pepper curls • ea fresno chili peppers as needed •

Udon thin noodle • shrimp dumpling • Some spinach • Pork • Pork

all-purpose cream • Whole eggs • chopped onions • mince garlic • cut kani or crab stick • small dice carrots • dice celery (optional) • grated cheddar cheese • cream cheese • Salt and pepper to taste • butter

water • lemongrass • in chunk galangal • kaffir lime leaves • bird's eye chillies • garlic • chicken • oyster mushrooms • roma tomatoes • white onions (medium sized) • sugar • fish sauce •

gourd • scallops • Shallots and garluc minced • Ginger • Fish sauce

frozen shrimp, defrosted and cleaned • orzo pasta • small can of tomatoes, I used chipotle seasoned • frozen peas, defrosted • lemon juice • chopped shallot • chicken broth • water • Olive oil • Grated parmesan • Marinating shrimp: • garlic podwer •

glass noodles • Carrot cut in flower shape • Dried shrimps • lettuce • Chilli • Garlic and shallots minced • Soy sauce

avocado • shrimps • red onion • olive oil • salt (to taste) • lemon • For decoration: • shrimps • lettuce (soft leaves) • plum tomato cut in thin slices • For the sauce: • mayonnaise •

white shrimps • box orzo pasta • Butter • Salt and pepper • Water • Olive oil • Thai Sweet Chile sauce

Shrimp shelled and deveined • Broccoli florets • red onion sliced thinly • garlic chopped • Ginger chopped • For sauce: • Chicken stock if no chicken stock boil water and 2 chicken cubes mix together • Then soy sauce • Vinegar • Corn starch • Red pepper flakes • Sesame oil •

riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice • chicken, vegetable broth or water • butter • half & half, milk or cream (optional) • Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work) • cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp • BBQ sauce • hot italian sausages • Small sauté of mushrooms, tomatoes + onions • Jalapeños (optional) • Arugula or other garnish

lobster, deshell, and Chop into bite sized pieces • shallot, minced • celery stalks, cut down middle lengthwise then slice thin • Juice of half a lemon • minced garlic • mayonnaise • white pepper and old bay seasoning • chopped fresh dill • Garnish • Belillo rolls • Shredded merlot belvitano cheese • Lemon wedge •

big pompano fish • garlic • turmeric • coriander • ginger • Salt • Lemon • water • shallot • red thai chili • shrimp paste • grape tomatoes •

large pasture raised eggs • shell less shrimps • water • starch • fish sauce • Sesame oil for drizzling

all-purpose flour • rice flour • spring onion • shallot • garlic minced • coriander • baking powder • granulated sugar • mushroom stock • salt • shrimps, 1/2 cup of salmon (if you like) • Water •

Shrimps Shelled & Deveined, • Baking Soda, • Scallops, • Sake, A Drizzle • Nagaimo / Japanese Mountain Yam, • Sea Salt, • White Pepper, • Light Soy Sauce, • Egg Yolks, • Egg Whites, • Cream of Tartar, • Icing Sugar, •

prepared sushi rice, chilled • Maine lobster, deshelled and chopped • avocado, peel and slice thin lengthwise • Nori • ahi tuna filet, sliced thin • Cold smoked salmon, sliced thin • Black caviar • Garnishes • Lemon • Wasabi • Soy sauce • Pickled ginger

broccoli • Corn • Cherry tomato • Crab • Walnut • Mayonnaise • Garlic bread

large prawns • Spanish chorizo, chopped • minced garlic • tomato and chicken granulated bouillon • white pepper • whipping cream • capers, rinsed and drained • butter

eggs, beat • green onions, finely chopped • crab stick, diced • salt and pepper • butter

kilo ox tail or Short beef ribs. I used beef ribs in these recipe • unsalted peanut butter • ground toasted rice • red onions (diced) • whole garlic (minced) • annatto seeds (soaked in ½ cup boiling water) • brown sugar • beef stock • Salt • flavored oil (vegetable, canola, etc) • ground black pepper • Bagoong (fermented shrimp paste) •

Soup base:pork ribs and radish • Sai ying choy • Thread mushroom • Lettuce • Egg tofu • Pork • Beef • Chicken • Chicken sausages • Squid and fish ball • Oyster meat • Condiments:black and white pepper tabasco sesame oil •

drained shelled oysters • silken tofu • Kombu sheets, hand size • dried anchovies • loose packed mugwort shoots • onion • oyster mushroom

Halibut Dumplings: • Whole Milk, • Unsalted Butter, 22g + 142g • Unbleached All Purpose Flour, • Eggs Beaten, • Egg Yolk, • Halibut Thinly Sliced, • Eggs, • Egg White, • Heavy Whipping Cream, • Sea Salt, • White Pepper, •

Pasta (I used egg pasta) • shrimp, peeled and deveined • half and half cream • milk • Creole seasoning • tomato paste • ancho chili powder • paprika • cajun powder • dried thyme • Salt and pepper

frozen octopus • shrimps • brown rice cake • brown rice spaghetti • onion • sweet bell peppers • green onions • Basil sprigs • garlic cloves • chilli flake • honey • soy sauce •

Jalapeño peppers • raw shrimp • Shredded cheddar cheese • Bacon strip • olive oil • salt

Dishes clockwise: Onion Veggie Dip, Salmon Dip, Gucamole,Antipasto,Kosher Dill Pickle,Bacon Wrapped Scallops,Cocktail Sauce,Thinly Sliced Baguette, Assorted Crackers

luke warm water • palabok noodles • garlic • olive oil for frying • green onions chopped • red annato powdered seasoning • baby scallops • smoked oysters • frozen cooked mussels • / 2 pound shrimp 50-60 count • mama sita palabok seasoning mix • chicharrones or pork grinds (crushed finely) •