Shrimp & Cauliflower “Grits”

Name: Shrimp & Cauliflower “Grits”
Cuisine: American
Ingredients: 1 package riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice; 2 tbsp chicken, vegetable broth or water; 2 tbsp butter; 1 splash half & half, milk or cream (optional); Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work); 12-16 cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp; 1/4 cup BBQ sauce; 1.5 hot italian sausages; Small sauté of mushrooms, tomatoes + onions; Jalapeños (optional); Arugula or other garnish

hilltops @cook_13256232

Denver, CO

A lighter take on my Mom’s favorite dish. You can take the girl out of the south...

hilltops @cook_13256232

Denver, CO

A lighter take on my Mom’s favorite dish. You can take the girl out of the south...

Saved

Ingredients

1 packagericed cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice
2 tbspchicken, vegetable broth or water
2 tbspbutter
1 splashhalf & half, milk or cream (optional)
Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
12-16cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp
1/4 cupBBQ sauce
1.5hot italian sausages
Small sauté of mushrooms, tomatoes + onions
Jalapeños (optional)
Arugula or other garnish

Saved

Steps

1

Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
2

Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
3

Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft.
4

Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
5

Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
6

Sauté shrimp in BBQ sauce til warm.
7

Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.