Fritata simplica

Name: Fritata simplica
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose cream; 4 pcs. Whole eggs; 1 cup chopped onions; 1 tbsp mince garlic; 200 g cut kani or crab stick; 100 g small dice carrots; 50 g dice celery (optional); 100 g grated cheddar cheese; 100 g cream cheese; Salt and pepper to taste; 1 tbsp butter

Xam Max @chefXamMax

Basic fritata, any vegetables or meat, can use any kind of cheese, but basic is parmesan cheese

Xam Max @chefXamMax

Basic fritata, any vegetables or meat, can use any kind of cheese, but basic is parmesan cheese

Saved

Ingredients

4 servings

1 cupall-purpose cream
4 pcs.Whole eggs
1 cupchopped onions
1 tbspmince garlic
200 gcut kani or crab stick
100 gsmall dice carrots
50 gdice celery (optional)
100 ggrated cheddar cheese
100 gcream cheese
Salt and pepper to taste
1 tbspbutter

Saved

Steps

1

In a saute pan heat up small amount of oil, then and butter saute all the veggies and the meat that you prefer. Off in the stove, and set aside
2

On the mixing bowl beat the eggs and add the cream, dash it with little amount of salt and pepper. Transfer the sauteed veggies and meat in a baking pan
3

Pour the egg and cream mix, arrange the mixture well even in the pan pour some grated cheese and cream cheese
4

Bake in the oven for 15 mins. In 176 F
5

ENJOY.
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