Soak Palabok noodles in hot water until soft. Drain

Add about 4 inches of water to a large pan. Just enough water to cover the noodles that you will be putting in. Bring water to a simmering boil, turn off heat and add softened noodles. Let noodles kkstand in hot water for 7-9 Minutes. Drain noodles. Set aside.

Add olive oil to pan. Add onion and garlic and sautee. Then add annatto seed powder. Sautee until it turns bright. Add drained noodles and mix well, set aside.

In a large bowl, mix 2 powdered mama sita palabok seasining in 5 cups of lukewarm water, set this aside.

In a large pan, saute green onions and garlic in olive oil. Add squid, shrimp, bay scallops, and last cooked frozen mussels. This will create a broth. Remove seafoods from broth

Let broth boil then turn down to medium and add mama sita mixture. Cook stirring constantly until thick

Mix cooked noodles and seafood together. Poor thickened sauce onto noodles. Fold in cooked canned oysters.

Mix gently until incorporated and cook covered under low heat until warmed through.

Top with crushed chicharrone. Serve with freshly cut lemon wedges to squeeze on top. Serve.