Spring onions

Hotdogs, Chopped green onion, Shredded cheddar cheese, Water (for egg wash), Egg (for egg wash), Water, Cornstarch, Sesame oil, Brown sugar, Ketchup, Bread flour, Egg yolk

Ingredients for the corn couscous:, large cup corn flour (about 150 grams), Water,, salt, Ingredients for the broth:, onion, Diced tomatoes, chicken, Butternut squash, Carrots, Zucchini, Cabbage, as desired

–18 oz ba khía (sea crab) (400–500 grams), Tomatoes, –6 pork meatballs or Vietnamese pork and herb sausage (chả xương sông), –5 slices pork head cheese (giò tai), small piece firm tofu, tomatoes, Bean sprouts, Scallions, shallots, Fermented rice (mẻ chua) or rice vinegar, Annatto oil, Basic seasonings (fish sauce, salt, MSG, etc.)

rice (about 600 grams), water (about 1.2 liters), beer, split mung beans, hulled (about 50 grams), Turmeric powder, green onions, onion, Seasoning powder, salt, fish sauce, vinegar, sugar, Shrimp, pork, Rice flour, crispy frying flour

fresh rice vermicelli noodles (500 g), chayote squash (about 10.5 oz or 300 g), carrot (about 7 oz or 200 g), shrimp (about 200 g), Green onions, Shallots, Garlic, Chili peppers, Tamarind, Lime (optional, skip if you prefer less sourness)

wings, soy sauce, shaoxing wine, optional- 1 tbsp dark soy sauce for color, cinnamon stick, white onion, ginger slice, garlic cloves, whites of green onion, star anise, cola or enough to cover the wings, optional- pinch of salt

Choice of noodles or spaghetti, minced garlic cloves minced, green onions, oyster sauce, soy sauce, fish sauce, flank steak (seasoned with salt and pepper), butter

Crispy pork belly (store-bought or homemade), Banh hoi (Vietnamese woven rice vermicelli sheets), Green onions, Vegetable oil, Lettuce, Pineapple, Tomato, Cucumber, Fresh herbs: perilla, Thai basil, spearmint, mint, etc, part fish sauce, part water, parts sugar

ground pork (about 120g), sliced pork (about 300g), silken tofu, Kimchi,, onion, green cabbage, green onions, chopped, eggs, Enoki mushrooms and tofu skin, as desired, little white sesame seeds, coarse Korean chili powder, soy sauce

oyster meat (about 300 g), rice (about 100 g), ground black pepper, green onion bulbs, velvet antler mushrooms (about 20 g), small piece of ginger, julienned, fish sauce, pink salt, MSG (optional)

fresh oysters, large eggs, coconut flour (about 8 grams), xanthan gum (about 3 grams), water (60 ml), fish sauce (such as Mega Chef, or any good-quality fish sauce), ground black pepper, coconut oil (about 30 ml), Chopped scallions and cilantro, bean sprouts, Chinese chives

chicken (any type, but free-range chicken will taste better than regular broiler chicken), Cilantro / Shallots / Red onions / Yellow onion / Scallions / Ginger, Seasonings: Chicken bouillon powder / Black pepper / Fish sauce, Pork paste (uncooked pork sausage) / Ground pork shoulder, Wood ear mushrooms / Shiitake mushrooms

bananas (about 500 g), rice flour (about 250 g), water (about 250 g), sugar (about 150 g), salt, turmeric powder, active dry yeast (about 4 g), fresh coconut (about 500 g, for making coconut milk), green onion