Pork Floss and Cheese Taiwanese Egg Pancake

Name: Pork Floss and Cheese Taiwanese Egg Pancake
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 1/3 cup cake flour (about 40 g); 1 tablespoon potato starch (about 10 g); 1/3 cup water (about 80 g); 1 green onion, chopped; 1 slice cheese; 2 tablespoons pork floss (about 10 g)

淳粹窩在家 purely at home @purely_at_home

Classic Taiwanese breakfast: egg pancake made with a flour batter and eggs. You can use bread flour, all-purpose flour, or cake flour, but all-purpose flour is most commonly used. Choose according to your preference.

Recommended batter ratio:
Flour : Potato starch : Water = 4 : 1 : 8

Tip:
Adjust the amount of water to get your desired batter thickness. Thinner batter makes a thinner pancake, but it may tear more easily.

Recommended batter ratio:
Flour : Potato starch : Water = 4 : 1 : 8

Tip:
Adjust the amount of water to get your desired batter thickness. Thinner batter makes a thinner pancake, but it may tear more easily.

淳粹窩在家 purely at home @purely_at_home

Recommended batter ratio:
Flour : Potato starch : Water = 4 : 1 : 8

Tip:
Adjust the amount of water to get your desired batter thickness. Thinner batter makes a thinner pancake, but it may tear more easily.

Recommended batter ratio:
Flour : Potato starch : Water = 4 : 1 : 8

Tip:
Adjust the amount of water to get your desired batter thickness. Thinner batter makes a thinner pancake, but it may tear more easily.

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Ingredients

10 minutes

Serves 1 serving

1/3 cupcake flour (about 40 g)
1 tablespoonpotato starch (about 10 g)
1/3 cupwater (about 80 g)
1green onion, chopped
1 slicecheese
2 tablespoonspork floss (about 10 g)

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Steps

10 minutes

1

Mix the flour, potato starch, and water together, then add the chopped green onion and stir until smooth. (Adjust batter thickness as needed.)
2

Heat a pan with oil. Pour in the batter and cook until set to form a pancake. Remove and set aside.
3

In the same pan, pour in beaten eggs, then place the cooked pancake on top.
4

Cook until the egg is set and the pancake holds together. Flip the pancake, then add your favorite fillings, such as a slice of cheese and pork floss. Roll up the pancake with the fillings inside and cut into pieces.
5

Your delicious Pork Floss and Cheese Taiwanese Egg Pancake is ready to serve!