Steak spring onion

sirloin steak, small onion, scallions, each of red and green bell pepper, small piece of butter, Kikkoman soy sauce, garlic, cornstarch, black pepper, little sesame oil, Kikkoman soy sauce

Choice of noodles or spaghetti, minced garlic cloves minced, green onions, oyster sauce, soy sauce, fish sauce, flank steak (seasoned with salt and pepper), butter

rib eye steak, soy sauce, sugar, sweet soy sauce, soy sauce, minced garlic, minced shallot, maitake mushroom, salt and pepper, red pepper flakes (optional), white wine, cream

beef tallow (or olive oil), –8 garlic cloves, peeled, rosemary (plus extra for basting), fresh parsley, chopped, cilantro, chopped, –5 green onions, chopped, red wine vinegar, Juice of ½ lemon, kosher salt (to taste), black pepper, –2 tsp red chili flakes (to taste), –2 lbs small multi-colored potatoes

Tomahawk T Bone Steak, 3 pounds, 2 pounds meat, Flaked seasalt, Granulated HardNeck Garlic, cracked peppercorns, large Idaho Baking potatoes, Crumbled Cheese, Shaved beef, Black beans, greek yoghurt, chopped green onions, Soaked Corn-on-cobs with husks on, unsalted butter

grass fed beef half frozen, sliced 1/8 th inch superthin, across the grain, shiitake mushrooms, marinade: minced Garlic, grated onion, grated asian pear, soy sauce, mirin, pepper, brown sugar, sauce: 1 Tsp Gochujang paste, 1 Tsp each garlic, soy sauce, vinegar, sugar, mirin, basmati Rice: bring to boil, rest an hour, sesame oil to panfry the rice, sesame seed, each Blanched Spinach, bean sprouts, carrot, mushrooms, scallion, cucumber, sweet red pepper, fresh farm egg, poached, Side dish of Kimchi:

New York strip steaks, flour, beef stock, onion, diced, colorful pepper, beef bouillon cubes, green onions for garnish, Salt and pepper (2 tsp per steak 12 ozers)

sirloin steak (1-1/4 cup), soy sauce, cooking wine, baking soda, cornstarch, water, oil, soy sauce, dark soy sauce, oyster sauce, water, cornstarch, mixed with 1 tbsp water

beef steak (about 400 grams), bacon (about 200 grams), yellow chiles (güero chiles), spring onions (cambray onions), water (500 ml), small tomatillos, cilantro, jalapeño peppers, serrano pepper, onion, garlic, cooked pinto beans with broth

beef steak, finely chopped (your preferred cut), large tomatillos, bacon, onion, garlic, green onions (scallions), beef bouillon cubes, serrano peppers (optional), cooked pinto beans (about 480 ml), Salt and pepper to taste, Chopped cilantro and onion, as needed, for serving

beef flank steak (sliced), oyster sauce, sugar, chicken bouillon granulate, soy sauce, ground black pepper, neutral oil, dark soy sauce, Soy sauce, oyster sauce, chicken bouillon granulate, sugar

beef steak, I use top round or sirloin (500 grams), (or 2 small bunches) green onions, medium nopales (cactus paddles), cilantro, beef broth (or water) (1 liter), tomatillos, white onion, serrano peppers, cilantro, chicken bouillon concentrate, small garlic clove, Cooked black beans, to taste

tomatillos, onion, garlic clove, serrano chiles, Cilantro, Chicken bouillon, beef steak (about 500 g), bacon (about 200 g), Green onions, Yellow chiles (chile güero), Cooked pinto beans

corn masa (about 300 grams), avocado leaf, black beans (about 150 grams), pork lard or pork crackling paste (about 100 grams), Oaxacan cheese (quesillo) (about 80 grams), cabbage (about 80 grams), medium Roma tomato, beef steak or chorizo (about 120 grams), pork lard (about 50 grams), to taste guaje beans, to taste spring onion (or Mexican green onion), to taste chile de agua (Oaxacan green chile)

carrot, green onion (scallion), sea scallops, cucumber, mung bean sprouts (about 150 grams), dried wood ear mushrooms, cooked shrimp, water (3 liters), rice vermicelli noodles (about 200 grams), beef steaks, boneless, skinless chicken breasts, duck breast strips (about 150 grams)

leftover steak black Angus, sliced green onion, sliced okra, canned chili beans mild spice undrained, canned black beans drained, canned whole kernel corn drained, oyster sauce I used Lee Kum Kee, mirin, brewed rice vinegar, ground white pepper, granulated garlic powder

Double 8 Cattle Company Fullblood Wagyu Flank Steak, -INCH PIECE Ginger (peeled and thinly sliced), Garlic Cloves (rough chopped), Scallions (small diced), Soy Sauce, Sesame Oil, Chile Oil, Honey, SMALL BUNCH Cilantro (leaves and stems cut into bite-size pieces), Scallions (thinly sliced on a biased cut), Fresno Chile (minced), Rice Wine Vinegar

glutinous rice flour (Mochiko), water, salt, sugar, neutral oil, z lean steak (top sirloin, tenderloin), shallots (minced), green onions (sliced thin), chili peppers (brunoise), apple cider vinegar, fish sauce, sugar

ribeye steak, palm sugar or light brown sugar, fish sauce, black pepper, small onion sliced, small tomatoes seeds removed and quartered, cucumber seeds removed with a spoon and sliced, cilantro leaves and stems finely chopped, large red chili thinly sliced, mint leaves whole, green onions finely chopped, red radishes thickly julienned