Spring onion recipes (25,997)

eggs, spring onion, water, starch flour, salt, cooking oil, black pepper powder, white pepper powder, white vinegar

scallions, thinly sliced (green and white parts), ginger, peeled and finely minced, grapeseed oil, light soy sauce, sherry vinegar, kosher salt

Tuber of chinese garlic chives, Bulbs of dry elephant garlic, dry shallot bulb with root, dry Egyptian walking onion bulb, Clump of fresh chives with root, fresh scallion bulbs, roots partly trimmed

sirloin steak (1-1/4 cup), soy sauce, cooking wine, baking soda, cornstarch, water, oil, soy sauce, dark soy sauce, oyster sauce, water, cornstarch, mixed with 1 tbsp water

eggs, crabstick, cut into small size, salt, spring onion

chicken drumsticks, water, ginger, green onion sliced, thinly diced ginger, thinly sliced green onion, cooking oil, salt, ~1 cup of chicken broth, dried short grain rice, thinly sliced daikon, ~4 cups of chicken broth

spring onion, eggs, cooking oil, white pepper, salt

spring onion pastry

Store box of size mushrooms, chopped parsley, green onions, green leaves only, onion powder, garlic powder, thyme, olive oil, Earth Balance butter (opt), Salt/Pepper to taste

Chicken breast, Oil, Corn starch mixed with a bit of water, Shao xing wine, Soy sauce, Oyster sauce, Sesame oil, Onion, Ginger, Scallions

For the filling:, firm tofu, cut lengthwise, Small carrot, sliced thin, scallion shoots, fresh bean sprouts, green mild peppersauce, I use sambal ijo, To make 4 fresh egg roll wrappers:, all purpose flour, water, Fresh farm egg, corn starch, cold water

shrimp, large rice paper wrappers, shiitake mushrooms, diced, carrot, diced, Fresh vegetables for serving, Ground or finely chopped chicken breast, Green onions

chicken, chicken blood, galangal, lemongrass, kaffir lime, chili peppers, lightly crushed and sliced diagonally, tomatoes, cabbage, oyster mushrooms, cilantro and green onions, fried dried chili peppers, tamarind

Dumpling wrappers, all-purpose flour (about 600 grams), salt (about 6 grams), plus 1 tablespoon cold water (about 250 grams), [Filling], ground pork shoulder (about 600 grams), salt (about 4 grams), chicken bouillon powder (about 4 grams), soy sauce (about 30 grams), ground pepper (about 2 grams), toasted sesame oil (about 25 grams), finely chopped green cabbage (about 300 grams)

bread flour (50 g), cake flour (50 g), salt, sesame oil, hot water (50 ml), water, powdered gelatin, chicken bouillon powder, water (60 ml), pork belly slices (150 g), Shaoxing wine, soy sauce

For the Dumpling Wrappers:, all-purpose flour (300 g), hot water, about 160°F (125 g), cold water (40 g), For the Filling:, pork shoulder (680 g), salt (4 g), soy sauce (30 g), ground black pepper (2 g), toasted sesame oil (25 g), finely chopped green cabbage (500 g), grated ginger (10 g)

homemade sourdough wheat bread, very ripe large tomato, sliced, butter, mustard, or ketchup, chopped green onion, dabs of mayo