Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 手作りスープが◎我が家の塩ラーメン

Homemade Shio Ramen with Savory Broth

Name: Homemade Shio Ramen with Savory Broth
Yield: Serves 1 serving
Ingredients: 1 bundle Chinese-style noodles; 1 tablespoon (about 15 ml) A. chicken bouillon powder; 1 teaspoon (about 5 ml) A. toasted sesame oil; 1/2 teaspoon (about 2.5 ml) A. soy sauce; 1/8 teaspoon (about 0.6 ml) A. salt; About 1/2 inch (1 cm) A. garlic paste; 1 2/3 cups (400 ml) A. hot water; To taste A. black pepper; 1 egg; 2 slices roast pork (chashu); Bamboo shoots (menma), as desired; Chopped green onions, as desired

♪♪maron♪♪ @maron_recipe

Enjoy a light yet flavorful shio ramen broth with your favorite Chinese-style noodles—perfect for making ramen shop-style bowls at home! The homemade broth is the highlight.

About this recipe:
This is our family's favorite shio ramen recipe.
For a detailed video, check out cookpad.com or search for maron.kitchen on Instagram.

Enjoy a light yet flavorful shio ramen broth with your favorite Chinese-style noodles—perfect for making ramen shop-style bowls at home! The homemade broth is the highlight.

About this recipe:
This is our family's favorite shio ramen recipe.
For a detailed video, check out cookpad.com or search for maron.kitchen on Instagram.

♪♪maron♪♪ @maron_recipe

Enjoy a light yet flavorful shio ramen broth with your favorite Chinese-style noodles—perfect for making ramen shop-style bowls at home! The homemade broth is the highlight.

About this recipe:
This is our family's favorite shio ramen recipe.
For a detailed video, check out cookpad.com or search for maron.kitchen on Instagram.

Enjoy a light yet flavorful shio ramen broth with your favorite Chinese-style noodles—perfect for making ramen shop-style bowls at home! The homemade broth is the highlight.

About this recipe:
This is our family's favorite shio ramen recipe.
For a detailed video, check out cookpad.com or search for maron.kitchen on Instagram.

Saved

Ingredients

Serves 1 serving

1 bundleChinese-style noodles
[Broth]
1 tablespoon(about 15 ml) A. chicken bouillon powder
1 teaspoon(about 5 ml) A. toasted sesame oil
1/2 teaspoon(about 2.5 ml) A. soy sauce
1/8 teaspoon(about 0.6 ml) A. salt
About 1/2 inch (1 cm) A. garlic paste
1 2/3 cups (400 ml)A. hot water
To taste A. black pepper
[Toppings]
1egg
2 slicesroast pork (chashu)
Bamboo shoots (menma), as desired
Chopped green onions, as desired

Saved

Steps

1

[Prep]
Make a soft-boiled egg.
(Boil the egg for about 6 minutes, then cool in ice water before peeling.)
2

[Broth]
Add all the A ingredients to a large bowl to make the broth.
3

Cook the Chinese-style noodles according to the package instructions.
4

Drain the noodles and add them to the broth along with the toppings: chashu, bamboo shoots, soft-boiled egg, and chopped green onions.

Saved

Cooksnaps

Saved

♪♪maron♪♪ @maron_recipe

Published in the US on July 14, 2025 14:01

料理が驚くほど簡単に作れるコツ＆裏ワザ満載のレシピを発信中✨㊗️重版新刊『本当は秘密にしたい耐熱容器の家おやつ』📖著書6冊重版9刷『作業5分で不思議パン』宝島社『10分で本格味の早うまごはん』『10分で本格味のやみつきうちごはん』扶桑社『がんばらないおやつ』3刷重版『こねない作業5分で不思議パン2』Amazon＆楽天＆全国の書店にて発売中✨Instagram→@maron.kitchenSNS総フォロワー40万人滋賀県在住/2児の母

Keywords

Ramen Welsh Onion Pepper Pork Egg Chicken Noodle Soy Garlic

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