Spring onion bread

For the dough, semolina flour (about 200 grams), all-purpose flour (about 300 grams), fresh baker’s yeast, salt (about 10 grams), warm water (about 350 ml), green onions (about 500 grams), pitted black olives, salt-cured anchovies, cherry tomatoes, Salt, to taste, Extra virgin olive oil,

bulbs roasted garlic (not cloves full bulbs), avocado oil (or light olive oil), neufchatel cheese (1/3 less fat cream cheese) - softened, no fat Greek yogurt, green onions, greens only - very thinly sliced, unflavored collagen protein powder (your favorite variety), water (up to 2 tbs if needed), each garlic powder and onion powder

medium baguettes or Vietnamese sandwich rolls, butter (about 14 grams), sugar (about 19 grams), chili oil, chili powder (Korean chili powder is fine), chili sauce (such as Sriracha), Sausage and hard-boiled eggs, as desired, Pork floss (a must-have!), Chili sauce, ketchup, and mayonnaise for drizzling, Scallion oil

small baguettes, sausage, quail eggs, pork floss (about 5 grams), sprigs of green onion, cloves of minced garlic, honey, Tay Ninh salt (or substitute with coarse sea salt), chili sauce, margarine, ground black pepper, Korean chili powder

all-purpose flour (about 500 grams), sugar, salt, active dry yeast (about 5 grams), water (about 260 grams), lard (about 50 grams), cake flour (about 200 grams), lard (about 110 grams), ground pork, green onions, chopped (about 600 grams), rice wine,, soy sauce, to taste

–18 oz ba khía (sea crab) (400–500 grams), Tomatoes, –6 pork meatballs or Vietnamese pork and herb sausage (chả xương sông), –5 slices pork head cheese (giò tai), small piece firm tofu, tomatoes, Bean sprouts, Scallions, shallots, Fermented rice (mẻ chua) or rice vinegar, Annatto oil, Basic seasonings (fish sauce, salt, MSG, etc.)

ground pork (300 g), cuttlefish paste (150 g), green onions (100 g), frozen puff pastry, thawed, black sesame seeds, white sesame seeds, large egg, salt, sugar, five-spice powder, ground black pepper, soy sauce

ground pork (500 g), coarsely ground black pepper (10 g), granulated sugar (15 g), large egg, soy sauce (10 g), minced garlic (10 g), vegetable oil, green onions, chopped, all-purpose flour (370 g), active dry yeast (3 g), granulated sugar (30 g), water (230 g)

field crab (cua đồng), pork bones, firm tofu, ground pork (about 300 grams), fish cake (about 300 grams), pork blood pudding (about 200 grams), pork paste (about 100 grams), fresh shrimp (about 200 grams), dried shrimp (about 100 grams), tomatoes, mixed fresh herbs (perilla, Vietnamese balm, mint, etc.), shredded banana blossom (about 200 grams)

pork (about 200 grams), wood ear mushrooms, tofu, sấu fruits (or substitute with green plums or tamarind for tartness), large tomatoes, scallions, shallots, culantro (ngo gai), seasonings (salt, bouillon powder, sugar, pepper)

pita breads (cut in half – for 12 baskets), fresh spinach (about 500 grams, cleaned and washed), green onions, small bunch dill, feta cheese (about 250 grams), Olive oil, Salt, Pepper, cumin, Toothpicks (to hold the pitas), -cup muffin tin

All-purpose flour...2 tablespoons (30g), Unsalted butter...1 tablespoon (16g), All-purpose flour...1 1/2 tablespoons (20g), Unsalted butter...1/4 teaspoon (1g), Water...as needed, Lean pork, cut into chunks...2 ounces (60g), Potato starch...1/2, Water...1 teaspoon (5cc), Mirin...1/2 teaspoon (3cc), Soy sauce...1 teaspoon (5cc), Whole black peppercorns...8, Five-spice powder...a

(about 1 1/2 to 2 cups, 300–400 grams) cooked chickpeas, yellow onion, green onion, Fresh cilantro, fresh parsley, fresh dill, corn flour (about 60 grams), corn flour (about 120 grams) for coating, cumin, curry powder, salt, black pepper, and garlic powder, Cypriot pitas

pork belly (300 grams), pig ear, fish cake (200 grams), fermented anchovy sauce (mắm nêm) (200 grams), Fresh rice vermicelli noodles, Roasted peanuts, pineapple, bulb garlic, chili peppers, sugar (about 50 grams), Lettuce, fresh herbs (such as mint, cilantro), cucumber, green mango, Shallots, onion, ginger, scallions

For the dough:, all-purpose flour (300 grams), granulated sugar (21 grams), instant yeast (4 grams), water (165 grams), lard (15 grams), For the pastry oil dough:, cake flour (100 grams), lard (50 grams), For the filling:, pork leg meat, diced (300 grams), pork fat, diced (130 grams)

ground pork (about 1.2 kg), large ladle rice wine (about 3 tablespoons or 45 ml), green onions (about 600 grams), Salt, to taste, granulated sugar (about 25 grams), soy sauce (about 45 ml), five-spice powder, White pepper, to taste, Coarse ground black pepper, to taste, Sesame oil, to taste, White sesame seeds,, Black sesame seeds,