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Aam dal

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Summer Season Mini Lunch Thali (Aam Ras, Padvali Rotli, Val Ni Dal & Fajeto)

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1 Review
30 minutes

1 Thali
Bina Samir Telivala
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Aam Dal

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Musoor dal • medium size Raw mango • turmeric powder • salt or to taste • mustard seeds • dry red chilies • mustard oil • water
20 mintues

2-3 people
Amrita Chakroborty
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Tok Daal Aam Diye/Kacha Aam Diye Tok Daal - A Bengali Style Mosur Daal

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Red Lentils or Masoor Daal • peeled and chopped Raw Mango • Turmeric powder • Red Chilli powder • Salt or to taste • water • whole Green Chillies • Sugar • Black Mustard seeds • dry Red Chillies • Mustard Oil
20-25 minutes

5-6 servings
ZMA
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Kancha Aam diye Tok Dal (Raw Mango in Masoor Dal)

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Masoor Dal • large raw mango • mustard seeds • whole red chillies • green chilies • turmeric powder • Salt • Sugar
Preparation time-10 mins, Cooking time-30 mins

3-4 servings
Madhumita Bishnu
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Aam palak ki Dal

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palak • dal • Pieces of mango • tomato chopped • green chillies • of jeera • mustard seeds • chana dal • urad dal • oil • haldi • red chilli powder •
30 min

4 servings
Epseeta Panigrahi
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Kaacha Aam dal

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tuvar daal • water • haldi powder • red chilli powder • dal tadka masala • kaccha aam • chopped onion • tomato +2green chilli paste • ginger garlic paste • desi ghee • Chopped green dhaniya • Jeera •
25mins

2-3 people
Lata Kapoor
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Kachha aam dal

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Arhar dal (Split Toor Dal) • Mango (Raw), cut into 1 inch pieces • Tomato, finely chopped • Green Chilli, slit • Turmeric powder (Haldi) • Salt, • Water • Ghee • Garlic, thinly sliced • Cumin seeds (Jeera) • SSP Asafoetida (Hing) • Kashmiri Red Chilli Powder •
30 minutes

4 servings
Sakshi Nillawar
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Kachha Aam Dal

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mango • masoor dal • haldi powder • ginger (crushed) • panchphoron • green chilli (chopped) • Salt • Oil
20 mins

2 servings
Krishna Biswas
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Kachcha Aam Dal (Red lentil with raw mango)

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masoor dal (red lentil) • raw mango peeled and sliced • black mustard seeds • salt • sugar • water
20 minutes

2 people
Soumini Bhattacherjee
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Bengali: Aam diye Moong Dal

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Yellow Moong Dal: Washed, Boiled until nicely cooked • To Taste Salt • tsps Sugar • Raw Mango: De-seeded & Sliced into 2 cm thick Wedges • Tempering Spices: Black Mustard Seeds • Whole Dry Red Chilli • Fresh Green Chillies • Turmerics • As Required: Water (Warm)- To adjust the Dal consistency • Mustard Oil
30 mins.

3-4 servings
Anamika Banerjee
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Daal kachori with tarkari

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2 Reviews
1 hr 30 mins

multiple
Rehana Wasim
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3 Spices - Mango Lentil / Bengali Aam Tok Daal

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1 Review
30 minutes

3 people
ayndrila dutta
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Aam diye Tok Er Dal (Masoor Dal / Red Lentil with Raw Mango - Bengali Style)

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1 Review
15-20 minutes

2-3 servings
Bethica Das
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Aam dal

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sliced raw mango • mustard seeds • red chilli • masoor dal • sugar • bay leaf • Salt • Mustard oil • turmeric powder
Susita Sen
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Pressure Chana Daal

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1 Review
1hour 30min

5-6 servings
Simi Bashar
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Palak dal bhaji

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small bunch - spinach • - tur dal • - green moong dal • - chana dal • - ground nuts • - green chilli • - grated ginger • - red chilli • - mustard seeds • - cumin seeds • - asafoetida • - turmeric powder •
deoyani
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Tetul diye tok Moong Dal or Tamarind in Moong Dal

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Moong Dal • Tamarind or Tetul soaked in water and deserted • small Raw Mango or Kancha Aam • whole red chilli • mustard seeds • sugar • ginger and raw mango paste • Salt • mustard oil
Preparation time : 10 mins, Cooking time : 20 mins

Serves - 3 servings
Madhumita Bishnu
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Kairichi dal / raw mango chutney

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- chana dal • - grated medium size kairi(kachcha aam) (according to taste) • - ginger • - green chilli • - red chilli • - curry leaves • - finely chopped coriander leaves • - mustard seeds • - cumin seeds • asafoetida • - turmeric powder • - oil •
deoyani
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Aam Dal (Raw Mango Lentil Curry - Bengali Style)

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masoor dal (red lentil), soaked for 30 minutes • small raw mango, cut into small pieces • mustard oil • mustard seeds • whole dry red chilies • salt • turmeric powder
Bethica Das
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Chana dal lauki

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1 Review

Chana dal • Lauki • Jeera • Hing • chopped onion • Tomato 2chopped • Dhaniya powder • Jeera powder • Garam masala • Aam ka achar • Salt • Green chilies •
pushpalata yadav
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Kachcha Aam Panna with moong daal pakodi#summers

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Mango 8 cups water 20-25 pudina leaves 2small tbsp jaljeeraa • sugar • salt (according to taste) • small tbsp black pepper • mangodi daal ki manhodi
Meenakshi Verma
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Mango Dal

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dal Dhuli Masoor [ Pink , wash and soak for min . • mango aam chopped raw / kaccha . • Jeera . . • heeng . • turmeric powder . • chillies . dried red . • Ghee / oil . . • water . • Salt chilly . and red powder
15 mins

2-portion
pinksocks
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