Pressure Chana Daal
#wajihazafar #refer
This is one of my favourite dish in all lentils 😋
Cooking Instructions
- 1
Wash chana daal 2-3 times with tap water and soak it for 1 hour.
- 2
Now rinse water and put Chana daal in pressure cooker with 2.5-3 cups of water.
- 3
Cook it in pressure cooker with some turmeric powder for 7-8 mins or 2-3 whistles. (Pressure cooker system may vary) after 10 min turn off flame, when pressure settle down open the lid and check the daal. It should be soft and tender.
- 4
Now in a pan heat oil and fry zeera for some seconds..
- 5
Add garlic and fry it till it changes colour to light brown
- 6
Add chopped onion and fry it till light brown
- 7
Now add chopped tomatoes ginger paste capsicum and green chillies. Mix well
- 8
Then add all dry spices, red chilli powder, turmeric powder, corriandar powder, heeng, khataai kalonji And garam masala. Stir it well
- 9
Saute the mixture well till tomatoes softened and leaves oil.
- 10
Now add crushed kasoori methi and mix.
- 11
Now pour Chana daaal along with its water in spice mixture. And mix well
- 12
Continue to cook it for 5-7 mins more.
- 13
Check its consistency. Thick daal with roti and and runny daal with rice.
- 14
Garnish it with corriandar or mix in it. Ready. 😋😋
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