Anjou

Anjou Pears • Beaujolaise Wine

Tart Crust • Large ripe green Anjou pear (off the sale rack is great) • orange marmalade • For Rum Butter glaze • sugar • water • dark rum • butter

Anjou pears • Beaujolais • brown sugar • orange (zest only) • cinnamon stick • vanilla bean • peppercorns • cloves • star anise

◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆ • kosher pickle juice • pork loin chops 1-1/2 inch thick • ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆ • large Red Anjou pear • medium golden delicious apples • small bell peppers • long carrots • medium zucchinis • vegetable oil • butter • salt •

Anjou Pear • Banana • Soy Milk Original • Orange Juice • Honey

(1 stick) softened unsalted butter, plus more for greasing pan • pears (concorde or Anjou), cored and sliced 1/2 inch thick • all-purpose flour • baking powder • plus 2 Tbsp sugar • eggs • vanilla extract • cinnamon • salt • lemon, juice divided

acorn squash • fennel bulb, trimmed & cut into 1 1/2 in pieces • long grain rice & wild rice mix • dried cranberries • red Anjou or Bosc pear, cored & cut into 1 1/2 in pieces • shelled walnuts • crumbled Gorgonzola cheese • chopped fresh sage leaves • salt